Chinese Restaurant TOUKASHUN Menu | Kobe Meriken Park Oriental Hotel[Official]

Lunch Menu

Lunch incorporates the ancient Chinese philosophy of "dietary therapy." Enjoy a course meal that combines ingredients that are said to be effective for beauty and health.

Menu Contents

Assorted seasonal appetizers
Sanratan with dried scallops
Two kinds of beautifully decorated dim sum in a steamer
Large shrimp and summer vegetables in chili sauce
Sweet and sour pork with colorful salad and steamed bread
Chinese rice porridge made with 15 grains
Original desserts
Chinese Tea

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*This menu changes monthly.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

Lunch incorporates the ancient Chinese philosophy of "dietary therapy." Enjoy a course meal that combines ingredients that are said to be effective for beauty and health.

Menu Contents

Assorted seasonal appetizers
Steamed three kinds of dumplings
Sauteed shrimp and seasonal vegetables
Deep-fried chicken with salad, vinegar and soy sauce
Fried rice with eel
Steamed soup with dried foods
Original desserts
Chinese Tea

Lunch incorporates the ancient Chinese philosophy of "dietary therapy." Enjoy a course meal that combines ingredients that are said to be effective for beauty and health.

Menu Contents

Colorful salad with cold Mita pork shabu-shabu
Crab meat and chinese crab mitten soup
Steamed three kinds of dumplings
Large shrimp with mayonnaise sauce
Steamed white fish with aromatic soy sauce
Soy milk tantan noodles
Original desserts
Chinese Tea

For the main dish, you can choose two from six options, and it's a hearty lunch that also comes with soup and dim sum.

Menu Contents

Assorted appetizers
Today's Soup
Steamed two kinds of dumplings
Please choose 2 items from the following 6 items:
・Sauteed shrimp, chili sauce
・Deep-fried shrimp, mayonnaise sauce
・Sauteed shredded beef and green pepper
・Sweet and sour pork
・Braised bean curd and minced pork, chili sauce
・Deep-fried chicken and eggplant, vinegar and soy sauce
Steamed rice and Chinese pickles
*You can change to fried rice or yakisoba for an additional 605 yen.
Cold almond jelly

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

For the main dish, you can choose two from six options, and it's a hearty lunch that also comes with soup and dim sum.

Menu Contents

Assorted appetizers
Today's Soup
2 types of Dim Sum
Please choose 2 items from the following 6 items:
・Shrimp with chili sauce
・Shrimp with mayonnaise sauce
・Stir-fried green peppers and pork
・Sweet and sour pork
・Sichuan style mapo tofu
・Stir-fried bok choy with garlic
Steamed rice and Chinese pickles
*You can change to fried rice or yakisoba for an additional 605 yen.
Cold almond jelly

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

This course offers plenty to enjoy, including appetizers, soup, main dishes, and desserts.

Menu Contents

Assorted seasonal appetizers
Sanratan with shark fin and red vinegar aroma
Three types of Dim Sum steamed in a bamboo steamer
Lightly stir-fried bigfin reef squid and seasonal vegetables
Stewed vermicelli with large shrimp and summer vegetables
Crab meat fried rice with thickened sauce
Assorted desserts
Chinese Tea

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*The photo is for illustrative purposes only.
*Prices include tax and service charges.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

This course offers plenty to enjoy, including appetizers, soup, main dishes, and desserts.

Menu Contents

Assorted seasonal appetizers
Shark fin soup with green laver seaweed and mushrooms
Three types of Dim Sum steamed in a bamboo steamer
Lightly stir-fried large shrimp and seasonal vegetables
Boiled two kinds of vegetables in soup with crab meat and Shanghai crab paste sauce
Fried rice with eel and perilla leaves
Assorted desserts
Chinese Tea

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Thick Shark Fin and Jinhua Ham Soup
Roasted Beijing duck skin
Stir-fried shrimp and summer vegetables in kung fu sauce
Boiled domestic beef loin in black vinegar wine sauce
Sichuan style mapo tofu
Egg fried rice
Assorted desserts
Chinese Tea

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Shark's fin soup with fat choy and dried scallop
Roasted Beijing duck skin
Steamed tiger prawn with jasmine tea, soy sauce and condiment
Braised Kobe beef brisket with Kamo eggplant and vegetables
Fried rice with flying fish roe and lettuce
Assorted desserts
Chinese Tea

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Roasted Beijing duck skin
Deep-fried crab claws with minced shrimp paste
Sauteed prawn and asparagus
Tenderly braised Kobe beef brisket with winter melon
Fried rice with plenty of vegetables
Steamed shark fin soup with whole tomatoes
Assorted desserts
Chinese Tea

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

Dinner Menu

Kobe Meriken Park Oriental Hotel celebrates its 30th anniversary this year.
We have prepared a special course to thank you for your patronage over the past 30 years.

Menu Contents

Assorted seasonal appetizers
Braised Jinhua ham and shark fin
Two types of dim sum: Cantonese shumai and grilled radish cake with sakura shrimp
Tender stewed abalone in oyster sauce
Grilled Japanese Black Beef with Spices
Soba noodles with shredded chicken and fragrant chicken oil
Tapioca with coconut milk and dessert platter
Craft Tea

*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:30/closing time 21:30).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

This course offers plenty to enjoy, including appetizers, soup, main dishes, and desserts.

Menu Contents

Assorted seasonal appetizers
Sanratan with shark fin and red vinegar aroma
Three types of Dim Sum steamed in a bamboo steamer
Lightly stir-fried bigfin reef squid and seasonal vegetables
Stewed vermicelli with large shrimp and summer vegetables
Crab meat fried rice with thickened sauce
Assorted desserts
Chinese Tea

This course offers plenty to enjoy, including appetizers, soup, main dishes, and desserts.

Menu Contents

Assorted seasonal appetizers
Shark fin soup with green laver seaweed and mushrooms
Three types of Dim Sum steamed in a bamboo steamer
Lightly stir-fried large shrimp and seasonal vegetables
Boiled two kinds of vegetables in soup with crab meat and Shanghai crab paste sauce
Fried rice with eel and perilla leaves
Assorted desserts
Chinese Tea

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Thick Shark Fin and Jinhua Ham Soup
Roasted Beijing duck skin
Stir-fried shrimp and summer vegetables in kung fu sauce
Boiled domestic beef loin in black vinegar wine sauce
Sichuan style mapo tofu
Egg fried rice
Assorted desserts
Chinese Tea

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Shark's fin soup with fat choy and dried scallop
Roasted Beijing duck skin
Steamed tiger prawn with jasmine tea, soy sauce and condiment
Braised Kobe beef brisket with Kamo eggplant and vegetables
Fried rice with flying fish roe and lettuce
Assorted desserts
Chinese Tea

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Roasted Beijing duck skin
Deep-fried crab claws with minced shrimp paste
Sauteed prawn and asparagus
Tenderly braised Kobe beef brisket with winter melon
Fried rice with plenty of vegetables
Steamed shark fin soup with whole tomatoes
Assorted desserts
Chinese Tea

We offer exquisite dishes prepared by our chef using seasonal ingredients.
You can enjoy a full course meal to your heart's content.

Menu Contents

Assorted seasonal appetizers
Braised whole shark fin with dried scallop sauce
Roasted Beijing duck skin
Lobster in chili sauce
Tender stewed abalone in oyster sauce
Fried rice with domestic beef loin and black pepper
Assorted desserts
Craft Tea

Viking

【Fee】
<Weekday rates>
Adults (junior high school students and above) ¥7,800 / Seniors (65 and above) ¥7,500
Children (elementary school students): ¥3,250 / Infants (ages 3 to elementary school students): ¥1,625

<Weekend and holiday rates>
Adults (junior high school students and above) ¥8,900 / Seniors (65 and above) ¥8,600
Children (elementary school students): ¥4,300 / Infants (ages 3 to elementary school students): ¥2,150

Menu Contents

Our popular order-style buffet allows you to enjoy as much of Toukaharu's menu as you like from the comfort of your seat. Our staff will bring hot, freshly prepared food to your seat. Enjoy our elaborate selection of dishes to your heart's content.

*We will bring you appetizers first.

■ Chef's recommended menu ・Drool-inducing chicken ・Wonton salad
・Daikon mochi
・Fried battered shrimp with spice powder
・Fried sillago and perilla leaves
・Stir-fried shrimp and vegetables with XO sauce ・Parboiled shrimp with head and flavored soy sauce
・Spicy stir-fried squid and vegetables ・Boiled oyster shell with special sauce ・Steamed rockfish and glass noodles with garlic and fragrant soy sauce ・Shark fin stewed in soy sauce ・Stir-fried shark fin and egg ・Boiled lettuce with oyster sauce ・Eel omelette ・Sichuan-style mapo tofu with garlic leaves ・Pork and bitter melon chanpuru ・Fried rice with coriander and fish sauce ・Fried rice with eel and shiso leaves ・Matcha sesame balls

■Appetizers ・Steamed chicken with green onion sauce ・Cucumber pickled in sweet vinegar ・Jellyfish salad ・Zha cai ・Radish pickled in sweet vinegar ・Smoked duck loin ・Century egg

■Soup ・Shark fin soup with crab meat
・Shark fin soup with crab meat and dried scallops
・Crabmeat corn soup
・Seafood Sanratan

■ Dim sum and shumai
・Boiled dumplings
・ Xiaolongbao
・Steamed shrimp dumplings
・Steamed spare ribs with black beans ・Steamed bread
・Fried dumplings

■ Fried food ・Spring rolls
・Fried chicken
・Fried chicken
・Fried minced shrimp croutons

■Seafood, vegetables, and tofu ・Shrimp with mayonnaise sauce ・Shrimp with chili sauce ・Squid and glass noodles stew ・White fish with sweet and sour sauce ・Seafood wrapped in lettuce
・Stir-fried Chinese broccoli with garlic ・Stewed dried scallops and tofu

■Beef, pork, chicken, duck ・Stir-fried pork with green peppers ・Sweet and sour pork ・Parboiled Mita pork with sesame sauce ・Spicy braised pork ・Minced pork wrapped in lettuce
・Stir-fried chicken and cashew nuts ・Peking duck

■Noodles and rice ・Fried noodles with mixed ingredients ・Light soup soba
・White rice
・Chinese rice porridge
・Scorched rice with mixed vegetable sauce ・Fried rice with mixed vegetable sauce

■ Dessert: Almond tofu
・Tapioca with coconut milk
・Mango pudding
・Vanilla ice cream
・Raw chocolate ice cream
・One-bite egg tart
・Sesame dumplings
・Candied sweet potato

■Children's menu ・French fries ・Fried shrimp
・Mild shrimp chili sauce ・Children's mapo tofu ・Ketchup fried rice ・Chick buns (custard buns)
・Panda bun (an-man)
・Kumamanju (Chocolate bun)

<Additional recommended menu items on weekends and holidays>
・Boiled beef loin with wine sauce (One order only for adults and seniors)
・Abalone stewed in oyster sauce
・Fried crab claws

Last entry 19:00 / Last orders 20:00
*Limited to 120 minutes (90 minute order system).
*The photo is for illustrative purposes only.
*As we use seasonal ingredients, the menu may change.

Menu Contents

Our popular order-style buffet allows you to enjoy as much of Toukaharu's menu as you like from the comfort of your seat. Our staff will bring hot, freshly prepared food to your seat. Enjoy our elaborate selection of dishes to your heart's content.

*We will bring you appetizers first.

■Fair menu
・Candied walnuts
・Squid shumai
・Curry meat bun
・Deep-fried squid with chili pepper and salted Japanese pepper

・Fried minced shrimp croutons
・Bamboo shoot tempura
・Steamed white fish and glass noodles over high heat
・Stewed clams and glass noodles

・Fragrant stir-fried bok choy and ham yui
・Stir-fried green beans, bamboo shoots and dried shrimp

・Omelette with clams
・Parboiled Mita pork with sesame sauce
・Twice cooked pork
・Fried rice with Sakura shrimp

■ Recommended dinner menu
・Century egg
・Steamed dumplings with shark fin
・Fried shrimp toast
・Fried crab claws
・Shark fin stewed in soy sauce
・Cream stewed clams
・Seafood wrapped in lettuce
・Sweet and sour pork fillet with black vinegar
・Spicy stewed Mita pork
・Ground pork wrapped in lettuce
・Sweet and spicy stir-fried chicken and chili peppers
・Dandan noodles
・Scorched rice with vegetables

■ Appetizers
・Steamed chicken with green onion sauce
・Pickled cucumbers in sweet and sour sauce
・Jellyfish salad
・Zha cai
・Pickled radish in sweet and sour sauce

■Soup
・Shark fin soup with crab meat
・Shark fin soup with crab meat and dried scallops
・Crabmeat corn soup
・Seafood Sanratan

■ Dim sum
・Cantonese steamed dumplings
・Boiled dumplings
・ Xiaolongbao
・Steamed shrimp dumplings
・Steamed spare ribs with black beans
・Steamed bread
・Daikon mochi

■ Fried food
・Spring rolls
・Fried chicken
・Fried chicken

■Seafood
・Shrimp with mayonnaise sauce
・Shrimp with chili sauce
・Lightly fried squid and vegetables

■Vegetables and tofu
・Broccoli with yuba sauce
・Sichuan-style mapo tofu

■Beef, pork, chicken, duck
・Stir-fried pork with green peppers
・Sweet and sour pork loin
・Stir-fried pork and vegetables with black beans
・Stir-fried chicken and cashew nuts
・Peking duck

■Noodles and rice
・Fried noodles with mixed ingredients
・Light soup soba
・White rice
・Chinese rice porridge
・Fried rice with char siu

■ Dessert:
・Almond tofu
・Tapioca with coconut milk
・Mango pudding
・Vanilla ice cream
・Raw chocolate ice cream
・One-bite egg tart
・Sesame dumplings
・Candied sweet potato

■Children's menu
・French fries
・Fried shrimp
・Mild shrimp chili sauce
・Children's mapo tofu
・Ketchup fried rice
・Chick buns (custard buns)
・Panda bun (an-man)
・Kumamanju (Chocolate bun)

<Additional recommended menu items on weekends and holidays>
・Boiled beef loin with wine sauce (One order only for adults and seniors)
・Abalone with oyster sauce
・Stir-fried shrimp with XO sauce

Last entry 19:00 / LO20:30
*Limited to 120 minutes (90 minute order system).
*The photo is for illustrative purposes only.
*As we use seasonal ingredients, the menu may change.

【Fee】
<Weekday rates>
Adults (junior high school students and above) 4,500 yen / Seniors (65 and above) 4,200 yen
Children (elementary school students) ¥2,220 / Infants (ages 3 to elementary school students) ¥1,000

<Weekend and holiday rates>
<Adults (junior high school students and above) ¥4,800 / Seniors (65 and above) ¥4,500
Children (elementary school students) ¥2,580 / Infants (ages 3 to elementary school students) ¥1,000

Menu Contents

Our popular order-style buffet allows you to enjoy as much of Toukaharu's menu as you like from the comfort of your seat. Our staff will bring hot, freshly prepared food to your seat. Enjoy our elaborate selection of dishes to your heart's content.

*We will bring you appetizers first.

■ Chef's recommended menu ・Drool-inducing chicken ・Wonton salad
・Shark fin soup with crab meat
・Fried sillago and perilla leaves
・Stir-fried shrimp and vegetables with XO sauce ・Spicy stir-fried squid and vegetables ・Boiled oyster shell with special sauce ・Steamed rockfish and glass noodles with garlic and fragrant soy sauce ・Stir-fried bok choy with garlic ・Boiled lettuce with oyster sauce ・Omelette with eel ・Sichuan-style mapo tofu with garlic leaves ・Pork and bitter melon chanpuru ・Boiled Mita pork with sesame sauce ・Fried rice with coriander and fish sauce ・Matcha sesame balls

■ Appetizers ・Steamed chicken with green onion sauce ・Pickled cucumbers in sweet and sour sauce ・Jellyfish salad ・Zha cai ・Pickled radish in sweet and sour sauce

■Soup ・Corn soup

■ Dim sum and shumai
・Boiled dumplings
・ Xiaolongbao
・Steamed shrimp dumplings
・Steamed spare ribs with black beans ・Steamed bread
・Daikon mochi

■ Fried food ・Spring rolls
・Fried chicken
・Fried chicken
・Fried minced shrimp croutons

■Seafood ・Shrimp with mayonnaise sauce ・Shrimp with chili sauce ・Squid and glass noodles stew ・White fish with sweet and sour sauce

■Beef, pork, chicken, duck ・Stir-fried pork with green peppers ・Sweet and sour pork ・Spicy braised pork ・Stir-fried chicken and cashew nuts ・Peking duck

■Noodles and rice ・Fried noodles with mixed ingredients ・Light soup soba
・White rice
・Chinese rice porridge
・Gomoku fried rice

■ Dessert: Almond tofu
・Tapioca with coconut milk
・Mango pudding
・Vanilla ice cream
・Raw chocolate ice cream
・One-bite egg tart
・Sesame dumplings
・Candied sweet potato

■Children's menu ・French fries ・Fried shrimp
・Chick bun (custard bun)
・Panda bun (an-man)
・Kumamanju (Chocolate bun)

Last entry 14:00 / Last orders 14:30
*90 minute usage time (75 minute order system).
*The photo is for illustrative purposes only.
*As we use seasonal ingredients, the menu may change.

Menu Contents

Our popular order-style buffet allows you to enjoy as much of Toukaharu's menu as you like from the comfort of your seat. Our staff will bring hot, freshly prepared food to your seat. Enjoy our elaborate array of dishes to your heart's content.

*We will bring you appetizers first.

■Fair menu ・Candied walnuts ・Squid shumai
・Curry meat bun
・Deep-fried squid with chili pepper and salted Japanese pepper

・Fried minced shrimp croutons
・Bamboo shoot tempura
・Steamed white fish and glass noodles over high heat ・Stewed clams and glass noodles

・Fragrant stir-fried bok choy and ham yui ・Stir-fried green beans, bamboo shoots and dried shrimp

・Omelette with clams ・Parboiled Mita pork with sesame sauce ・Twice cooked pork ・Fried rice with Sakura shrimp

■ Appetizers ・Steamed chicken with green onion sauce ・Pickled cucumbers in sweet and sour sauce ・Jellyfish salad ・Zha cai ・Pickled radish in sweet and sour sauce

■Soup ・Corn soup

■ Dim sum ・Cantonese steamed dumplings
・Boiled dumplings
・ Xiaolongbao
・Steamed shrimp dumplings
・Steamed spare ribs with black beans ・Steamed bread
・Daikon mochi

■ Fried food ・Spring rolls
・Fried chicken
・Fried chicken

■Seafood ・Shrimp with mayonnaise sauce ・Shrimp with chili sauce ・Lightly fried squid and vegetables

■Vegetables and tofu ・Broccoli with yuba sauce ・Sichuan-style mapo tofu

■Beef, pork, chicken, duck ・Stir-fried pork with green peppers ・Sweet and sour pork loin ・Stir-fried pork and vegetables with black beans ・Stir-fried chicken and cashew nuts ・Peking duck

■Noodles and rice ・Fried noodles with mixed ingredients ・Light soup soba
・White rice
・Chinese rice porridge
・Fried rice with char siu

■ Dessert: Almond tofu
・Tapioca with coconut milk
・Mango pudding
・Vanilla ice cream
・Raw chocolate ice cream
・One-bite egg tart
・Sesame dumplings
・Candied sweet potato

■Children's menu ・French fries ・Fried shrimp
・Children's Mapo Tofu ・Ketchup Fried Rice ・Chick Bun (Custard Bun)
・Panda bun (an-man)
・Kumamanju (Chocolate bun)

Last entry 14:00 / Last orders 14:30
*90 minute usage time (75 minute order system).
*The photo is for illustrative purposes only.
*As we use seasonal ingredients, the menu may change.

Events and special plans

A limited-time special plan that includes a buffet based on elegant Cantonese cuisine, such as Peking duck, piping hot dim sum, and seafood dishes, as well as an authentic Cantonese course using seasonal ingredients and all-you-can-drink drinks (choice of alcoholic or non-alcoholic) in a relaxed and comfortable private space surrounded by the sea and sky of Kobe.

①【Lunch】Order buffet 60 kinds Weekdays: 6,000 yen per person / Saturdays, Sundays and holidays: 6,500 yen per person
Plan contents: 60 kinds of order-style buffet + free drinks (choice of alcoholic or non-alcoholic) + free private room fee *Drinks must be ordered within 90 minutes.

②【Lunch・Dinner】Suisen ¥10,000 per person
Plan contents: Suisen course + free drink (choice of alcoholic or non-alcoholic) + free private room fee

③【Dinner】Order buffet ¥11,000 per person
Plan details: Buffet with approximately 80 kinds of dishes + free drinks (choice of alcoholic or non-alcoholic) + free private room fee *Drinks are ordered within 90 minutes.
＿

④ [Lunch/Dinner] Botan ¥12,000 per person
Plan contents: Peony course + free drink (choice of alcoholic or non-alcoholic) + free private room fee

＿

You can choose from courses ①, ②, or ④ during lunch time, and ②, ③, or ④ during dinner time.
Free drink contents: Please choose from the following two types.
▼Alcohol-free drinks: beer, Shaoxing wine, shochu, whiskey, white wine, red wine, orange juice, Chinese tea
▼Non-alcoholic drinks: Calpis, orange juice, apple juice, pineapple juice, lychee juice, mango juice, ginger ale, cola, oolong tea, black oolong tea
Usage time: 2 hours

*Available for use by groups of 4 or more adults on weekdays, and 6 or more adults on weekends and holidays.
*Prices include tax and service charges.
*Reservations required. Reservations can be made by phone up until 17:00 the day before.
*Please order for the whole group.
*Cannot be used in conjunction with other discounts or benefits.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Please make sure the free drinks are consistent across the group - either alcoholic or non-alcoholic.

Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30

We will prepare dishes suitable for special occasions, incorporating seasonal fish and high-quality ingredients.
~Enjoy high-quality ingredients such as shark fin and abalone~

Menu Contents

A dish to enjoy before your meal
Assortment of colorful seasonal appetizers
Braised whole shark fin with green vegetables
Peking duck wrapped in crepe with fresh vegetables
Lightly stir-fried abalone, squid and seasonal vegetables
Fried beef loin with black vinegar wine sauce and golden spices
Cantonese steamed rice
Special medicinal steamed soup
TOUKASHUN special celebratory dessert
Fragrant Chinese tea

"Flower" course benefits

Window seat guaranteed
Gift a rose

*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:00 / closes at 21:30).
*Reservations are required, and must be made by noon (12:00) three days in advance.
*Prices include current taxes and service charges.
*This product cannot be used in conjunction with other discounts or special offers.
*As we use seasonal ingredients, the menu may change.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Excluding special periods such as Golden Week, the Minato Kobe Marine Fireworks Festival, the Obon period, and event days.
*Due to rising material costs, the price will change from May 1st. (2 people, ¥28,000)

We will prepare dishes suitable for special occasions, incorporating seasonal fish and high-quality ingredients.
~A special time just for two in a private room~

Menu Contents

A dish to enjoy before your meal
Assortment of colorful seasonal appetizers
Braised special shark fin with silk mushrooms
Peking duck wrapped in crepe with fresh vegetables
Stir-fried salted abalone and spiny lobster with shrimp miso sauce
Fried beef loin with black vinegar wine sauce and golden spices
Cantonese steamed rice
Specially made high-quality dried medicinal steamed soup
TOUKASHUN special celebratory dessert
Fragrant Chinese tea

"Spring" course benefits

Private rooms with windows available
Gift a rose

Private room

We use high-quality ingredients to create a luxurious course meal.

Menu Contents

[Course meal] + [Braised whole shark fin]
Appetizers/soup/fried dishes/stir-fried dishes/meat dishes/fried rice/desserts, etc.

+
[7 types of free drinks]
Beer, Shaoxing wine, 2 types of recommended Chinese alcohol, white wine, red wine, oolong tea +
[Private room fee]

◆Bonus

・[Number of guests] Private rooms are usually available for 6 guests or more, but with this plan, they can be used by 4 guests or more.
・[Free private room fee] Private room fee at restaurant is free!

*The usage time is limited to 2 hours.
*Prices shown are per person and include tax and service charges.
*The private room can accommodate up to 24 people. The hall can be rented exclusively for parties of 40 to 60 people.
*Cannot be used in conjunction with other discounts or benefits.
*Reservations required. Reservations can be made up until 17:00 the day before.
*Please order for the whole group.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*This course will be available until December 31, 2025.

Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30

We can provide a place for happy occasions such as weddings, engagement ceremonies, wedding anniversaries, and longevity celebrations.
We will assist you with our delicious cuisine and hospitality.

Menu Contents

Celebration of a relationship A: ￥14,000 (tax and service charges included)
Menu Contents ■ Assorted seasonal celebratory appetizers

■ Shark fin soup with crab meat

■ Peking duck wrapped in crepe

■ Chinese-style whole sea bream sashimi

■ Lightly fried spiny lobster with red and white sauce

■ Fried domestic beef loin

■ Steamed rice with mushrooms and shrimp

■ Celebration peach buns

■ Assorted desserts

■ Fragrant Chinese tea
Celebration of a relationship B: ￥16,000 (tax and service charges included)
Menu Contents ■ Assorted seasonal celebratory appetizers

■ Braised Shark Fin with Green Vegetables

■ Peking duck wrapped in crepe

■ Chinese-style whole sea bream and tuna sashimi

■ Lightly fried spiny lobster with red and white sauce

■ Tender stewed abalone in oyster sauce

■ Steamed rice with mushrooms and shrimp

■ Celebration peach buns

■ Assorted desserts

■ Fragrant Chinese tea
Celebration of a relationship C ￥23,000 (tax and service charges included)
Menu Contents

■ Seasonal Celebration Appetizer Platter

■ Braised Shark Fin with Green Vegetables

■ Peking duck wrapped in crepe

■ Chinese-style whole sea bream and tuna sashimi

■ Steamed whole lobster with aromatic soy sauce

■ Fried domestic beef fillet

■ Steamed rice with mushrooms and shrimp

■ Celebration peach buns

■ Assorted desserts

■ Fragrant Chinese tea

◆ Benefits - For an additional 2,000 yen (tax and service charges included), you can enjoy free drinks of beer, Shaoxing wine, shochu, whiskey, white wine, red wine, orange juice, and Chinese tea.
・For an additional ￥3,000 (tax and service charges included), you can get a sparkling or non-alcoholic sparkling wine for the toast in addition to the above.

◆ Optional menu ・Tabletop flower arrangements ¥3,300~ (tax included)

*Private room fees will be charged separately.

*Please contact us for details.

*The facility is available for use for two hours between 11:00-15:00 and 17:00-21:30.
*As we use seasonal ingredients, the contents may change.
*Cannot be used in conjunction with other discounts or benefits.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Reservations are required, and must be made by noon (12:00) three days in advance.

Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30

We will assist you in holding a memorial service or memorial service where you can remember loved ones and reminisce about fond memories, with food prepared with care.

Menu Contents

Plan A: ￥9,700 (tax and service charges included)
・Assorted seasonal appetizers ・Shark fin soup with crab meat ・Special Peking duck (demonstration)
・Stir-fried shrimp, scallops and seasonal vegetables ・Fried white fish with sweet and sour sauce ・Steamed rice with lotus leaf aroma ・Mango pudding with fresh fruit ・Sesame balls ・Fragrant Chinese tea
Plan B ¥12,300 (tax and service charges included)
・Assorted seasonal appetizers ・Whole braised shark fin with green vegetables ・Special Peking duck (demonstration)
・Stir-fried abalone, squid, and seasonal vegetables ・Steamed seasonal white fish with black bean sauce ・Steamed rice with lotus leaf aroma ・Three kinds of dessert plate ・Fragrant Chinese tea

◆ Benefits ・Free private room ・Withdrawal (original kawara rice cracker)
・Free flower stand set up ・Offering wine: Shaoxing wine

※The photograph is an image.
*Cannot be used in conjunction with other discounts or benefits.
*If you have any food allergies, please inform a member of staff in advance.
*Use is limited to two hours from 11:30 to 14:30.
*Available for groups of 6 or more.
*Please make your reservation at least 14 days in advance.
*As we use seasonal ingredients, the contents may change. Thank you for your understanding.

Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30