Name: 神戸メリケンパークオリエンタルホテル
Address: 中央区波止場町5−6, 神戸市, 兵庫県, 650-0042, JP
Telephone: +81-78-325-8111

Lunch Menu

This hearty lunch includes your choice of two main dishes from six options, along with soup and dim sum.

Menu Contents

Appetizer platter
soup
2 types of dim sum
You can choose two dishes from the following six: • Shrimp in chili sauce • Shrimp in mayonnaise sauce • Beef with green peppers • Sweet and sour pork • Sichuan-style mapo tofu • Fried chicken with chili sauce
White rice and pickled mustard greens. You can change to fried rice or fried noodles for an additional 600 yen.
Cold almond jelly

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

Lunch incorporates the ancient Chinese philosophy of "dietary therapy." Enjoy a course meal that combines ingredients that are said to be effective for beauty and health.

Menu Contents

Colorful seafood salad
Salted cabbage and tomato sour soup
Two kinds of beautifully decorated dim sum served in a steamer
Steamed white fish with flavored soy sauce
Spicy fried chicken from Tamba
Fried rice with plums and hijiki seaweed
Original desserts
Chinese Tea

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*This menu changes monthly.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

This course offers plenty to enjoy, including appetizers, soup, main dishes, and desserts.

Menu Contents

Assorted seasonal appetizers
Winter melon and tomato shark fin soup
3 types of dim sum steamed in a steamer
Deep-fried shrimp wrapped in kataifi pastry with chili sauce
Mini salad with seafood
White fish and dried shiitake mushrooms simmered in Shaoxing wine
Lightly fried rice with whitebait and pickled plums
Dessert plate
Chinese Tea

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*The photo is for illustrative purposes only.
*Prices include tax and service charges.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Crab meat and tomato-based shark fin soup
Roasted Beijing duck skin
Lightly stir-fried large shrimp and seasonal vegetables
Spicy fried chicken from Tamba
Blanched domestic beef loin, served as a salad.
Plum and hijiki seaweed jasmine tea fried rice
Dessert plate
Chinese Tea

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Shark fin soup with Jinhua ham and mushrooms
Roasted Beijing duck skin
Stir-fried large prawns with olive and basil aroma
Tenderly braised Kobe beef brisket
Boiled Bigfin Reef Squid with Flavored Soy Sauce
Fried rice with flying fish roe and lettuce
Dessert plate
Chinese Tea

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

Dinner Menu

This course offers plenty to enjoy, including appetizers, soup, main dishes, and desserts.

Menu Contents

Assorted seasonal appetizers
Winter melon and tomato shark fin soup
3 types of dim sum steamed in a steamer
Deep-fried shrimp wrapped in kataifi pastry with chili sauce
Mini salad with seafood
White fish and dried shiitake mushrooms simmered in Shaoxing wine
Lightly fried rice with whitebait and pickled plums
Dessert plate
Chinese Tea

*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:30/closing time 21:30).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Crab meat and tomato-based shark fin soup
Roasted Beijing duck skin
Lightly stir-fried large shrimp and seasonal vegetables
Spicy fried chicken from Tamba
Blanched domestic beef loin, served as a salad.
Plum and hijiki seaweed jasmine tea fried rice
Dessert plate
Chinese Tea

*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:30/closing time 21:30).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Shark fin soup with Jinhua ham and mushrooms
Roasted Beijing duck skin
Stir-fried large prawns with olive and basil aroma
Tenderly braised Kobe beef brisket
Boiled Bigfin Reef Squid with Flavored Soy Sauce
Fried rice with flying fish roe and lettuce
Dessert plate
Chinese Tea

*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:30/closing time 21:30).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

We offer exquisite dishes prepared by our chef using seasonal ingredients.
You can enjoy a full course meal to your heart's content.

Menu Contents

Assorted seasonal appetizers
Braised whole shark fin
Roasted Beijing duck skin
Braised abalone in oyster sauce
Deep fried large shrimp with spice powder
Tenderly braised Kobe beef brisket
Fried rice with dried sakura shrimp
Dessert plate
Chinese tea

*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:30/closing time 21:30).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

We offer exquisite dishes prepared by our chef using seasonal ingredients.
You can enjoy a full course meal to your heart's content.

Menu Contents

Assorted seasonal appetizers
Braised Shark Fin with Crab Meat Sauce
Roasted Beijing duck skin
Stir-fried large prawns with XO sauce
Braised abalone in oyster sauce
Stir-fried Japanese Black Beef with Black Pepper
Fried rice with crab meat and lettuce
Dessert plate
Chinese tea

*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:30/closing time 21:30).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

Viking

【Fee】
<Weekday rates>
Adults (junior high school age and older): ¥5,000 / Seniors (65 years and older): ¥4,700
Children (elementary school age): ¥2,500 / Toddlers (ages 3 to under elementary school age): ¥1,250

<Weekend and public holiday rates>
Adults (junior high school age and older): ¥5,300 / Seniors (65 years and older): ¥5,000
Children (elementary school age): ¥2,650 / Toddlers (ages 3 to under elementary school age): ¥1,250

*Weekend and public holiday rates apply from August 8th to August 16th.

Menu Contents

Enjoy our popular all-you-can-eat buffet at Toukashun, where you can savor as much of our menu as you like from the comfort of your table. Our staff will bring freshly prepared, piping hot dishes right to your table. We offer approximately 60 different dishes. Please enjoy our carefully crafted cuisine to your heart's content.

*We will bring you the appetizer first.

■Chef's Recommended Menu ・Sichuan-style Chicken ・Okra and Tomato Soup ・Steamed Spare Ribs with Black Beans ・Fried Shrimp with Croutons ・Fried Sillago ・Blanched Lettuce with Oyster Sauce ・Stir-fried Eggplant and Bell Peppers with Oyster Sauce ・Sichuan-style Braised Eggplant ・Stir-fried Eggs with Tomatoes and Bitter Melon (Salt Flavor) ・Eel Omelet ・Braised Fried Tofu and Tomatoes ・Pork and Bitter Melon Stir-fry (Soy Sauce Flavor) ・Sweet and Spicy Stir-fried Chicken and Peanuts ・Stir-fried Chicken and Eggplant with Miso ・Fried Rice with Eel ・Matcha Sesame Dumplings

■ Appetizers: Steamed chicken with green onion sauce, pickled cucumber, pickled radish, jellyfish salad, preserved mustard greens, and cilantro salad.

■Soup ・Corn soup

■Dim Sum ・Cantonese Shumai ・Squid Shumai ・Xiao Long Bao ・Shrimp Steamed Dumplings ・Steamed Buns

■Fried foods: ・Spring rolls ・Fried chicken ・Yurinchi (Chinese-style fried chicken)

■Seafood, vegetables, and tofu • Shrimp with mayonnaise sauce • Shrimp in chili sauce • Braised squid and glass noodles • Stir-fried bok choy with garlic • Sichuan-style mapo tofu

■Beef, Pork, Chicken, Duck • Beef with Green Peppers • Sweet and Sour Pork • Stir-fried Chicken with Cashews • Boiled Pork Shoulder with Sesame Sauce • Peking Duck

■Noodles and Rice Dishes: • Stir-fried noodles with thick sauce • Light noodle soup • White rice • Chinese congee • Fried rice with char siu

■Desserts ・Almond tofu ・Coconut milk with tapioca ・Mango pudding ・Vanilla ice cream ・Mini egg tarts ・Cut fruit ・Sesame balls ・Candied sweet potato

■Children's Menu ・French fries ・Fried shrimp ・Pig bun (pork bun)
• Chick-shaped bun (custard bun)
Panda-shaped steamed bun (anman)
Bear-shaped bun (chocolate bun)

Last Order 14:30
*This service is for 90 minutes (orders are taken every 75 minutes).
*The photo is for illustrative purposes only.
*Please note that the contents may change as we use seasonal ingredients.

【Fee】
<Weekday rates>
Adults (junior high school students and above) ¥5,000 / Seniors (65 and above) ¥4,700
Children (elementary school students) ¥2,500 / Infants (ages 3 to under elementary school age) ¥1,250

<Weekend and holiday rates>
Adults (junior high school students and above) ¥5,300 / Seniors (65 and above) ¥5,000
Children (elementary school students) ¥2,650 / Infants (ages 3 to under elementary school age) ¥1,250

Menu Contents

Enjoy our popular all-you-can-eat buffet at Toukashun, where you can savor as much of our menu as you like from the comfort of your table. Our staff will bring freshly prepared, piping hot dishes right to your table. We offer approximately 60 different dishes. Please enjoy our carefully crafted cuisine to your heart's content.

*We will bring you the appetizer first.

■Chef's Recommended Menu ・Kobe Pork Ham Salad
- Steamed chicken with kinako sauce - Deep-fried shiitake mushrooms
Steamed spare ribs with black beans Steamed beef tripe Braised konjac and vegetables in soy sauce Spicy fried tofu Blanched lettuce with oyster sauce Stir-fried squid and bean sprouts with pickled ginger Braised squid and glass noodles in black vinegar Braised dried shrimp, papaya and glass noodles Stir-fried shrimp and tomatoes with a light salty flavor Omelet with salmon Stir-fried chicken and konjac with miso Stir-fried pork and papaya Sichuan style stir-fry Fried rice with salmon

■ Appetizers ・Steamed chicken with green onion sauce ・Sweet and sour pickled cucumber ・Sweet and sour pickled radish with citrus aroma ・Jellyfish salad ・Zha cai (pickled mustard greens)

■Soup ・Corn soup

■Dim Sum ・Cantonese Shumai
・Xiaolongbao
Steamed shrimp dumplings
• Dumplings with special miso sauce
Steamed bread

■Fried food ・Spring rolls
Fried chicken
・Oiled chicken
・Smoked fried squid
- Deep-fried shrimp paste croutons

■Seafood, vegetables, and tofu • Shrimp with mayonnaise sauce • Shrimp in chili sauce • Stir-fried greens with garlic • Sichuan-style mapo tofu

■Beef, Pork, Chicken, Duck • Beef with Green Peppers • Sweet and Sour Pork • Boiled Pork Loin with Sesame Sauce • Spicy Braised Pork • Stir-fried Chicken with Cashews • Peking Duck

■Noodles and Rice Dishes: • Stir-fried noodles with thick sauce • Light noodle soup
・White rice
・Chinese porridge
・ Fried rice with char siu

■Dessert ・Almond tofu
Coconut milk with tapioca
Mango pudding
Vanilla ice cream
• Cut fruit
・Sesame dumplings
Candied sweet potatoes

■Children's Menu ・French fries ・Fried shrimp
• Piglet bun (pork bun)
• Chick-shaped bun (custard bun)
Panda-shaped steamed bun (anman)
Bear-shaped bun (chocolate bun)

Last Order 14:30
*This service is for 90 minutes (orders are taken every 75 minutes).
*The photo is for illustrative purposes only.
*Please note that the contents may change as we use seasonal ingredients.

【Fee】
<Weekday rates>
Adults (junior high school age and older): ¥7,800 / Seniors (65 years and older): ¥7,500
Children (elementary school age): ¥3,250 / Toddlers (ages 3 to under elementary school age): ¥1,625

<Weekend and public holiday rates>
Adults (junior high school age and older): ¥8,900 / Seniors (65 years and older): ¥8,600
Children (elementary school age): ¥4,300 / Toddlers (ages 3 to under elementary school age): ¥2,150

*Weekend and public holiday rates apply from August 8th to August 16th.

Menu Contents

Enjoy our popular all-you-can-eat buffet at Toukashun, where you can savor as much of our menu as you like from the comfort of your table. Our staff will bring freshly prepared, piping hot dishes right to your table. We offer a wide variety of dishes, approximately 77 on weekdays and 80 on weekends and holidays. Please enjoy our many creatively crafted dishes to your heart's content.

*We will bring you the appetizer first.

■Chef's Recommended Menu ・Sichuan-style chicken ・Okra and tomato soup ・Steamed dumplings with shark fin ・Deep-fried smelt ・Stir-fried shark fin and egg ・Blanched whole shrimp with aromatic soy sauce ・Blanched lettuce with oyster sauce ・Stir-fried eggplant and bell peppers with oyster sauce ・Sichuan-style braised eggplant ・Stir-fried tomato and bitter melon with egg (salt flavor) ・Eel omelet ・Braised fried tofu and tomato ・Pork and bitter melon stir-fry (soy sauce flavor) ・Sweet and spicy stir-fried chicken and peanuts ・Fried rice with eel ・Fried rice with red vinegar and ginger ・Matcha sesame dumplings ・Candied pineapple

■ Appetizers ・Steamed chicken with green onion sauce ・Pickled cucumber ・Pickled radish ・Jellyfish salad ・Zha cai (pickled mustard greens) ・Century egg ・Cilantro salad ・Smoked duck breast

■Soups ・Shark fin soup with crab meat ・Shark fin soup with crab meat and dried scallops (soy sauce flavor) ・Corn soup with crab meat ・Hot and sour seafood soup

■Dim Sum ・Cantonese Shumai ・Squid Shumai ・Boiled Dumplings ・Xiao Long Bao ・Steamed Shrimp Dumplings ・Steamed Spare Ribs with Black Bean Sauce ・Steamed Buns

■Fried foods: ・Spring rolls ・Fried chicken ・Yurinchi (Chinese-style fried chicken) ・Fried shrimp mince croutons

■Seafood, Vegetables, and Tofu • Shrimp with Mayonnaise Sauce • Shrimp with Chili Sauce • Lightly Stir-fried Large Shrimp • Braised Squid and Vermicelli • Braised Shark Fin in Soy Sauce • Stir-fried Bok Choy with Garlic • Sichuan-style Mapo Tofu

■Beef, Pork, Chicken, Duck ・Beef with Green Peppers ・Sweet and Sour Pork ・Blanched Pork Shoulder with Sesame Sauce ・Minced Pork Wrapped in Lettuce ・Stir-fried Chicken with Cashews ・Stir-fried Chicken and Eggplant with Miso ・Peking Duck

■Noodles and Rice Dishes: • Stir-fried noodles with thick sauce • Light noodle soup • Braised noodles with char siu • White rice • Chinese congee • Fried rice with char siu

■Desserts ・Almond tofu ・Coconut milk with tapioca ・Mango pudding ・Vanilla ice cream ・Mini egg tarts ・Cut fruit ・Sesame balls ・Candied sweet potato

■Children's Menu ・French fries ・Fried shrimp ・Shrimp in mild chili sauce ・Children's mapo tofu ・Baby pig bun (pork bun)
• Chick-shaped bun (custard bun)
Panda-shaped steamed bun (anman)
Bear-shaped bun (chocolate bun)

<Weekends and holidays: Additional recommended menu items>
• Blanched beef loin with wine sauce (One order per adult or senior)
- Abalone in oyster sauce - Deep-fried crab claws

Last Order 20:30
*This service is for 120 minutes (orders are placed every 90 minutes).
*The photo is for illustrative purposes only.
*Please note that the contents may change as we use seasonal ingredients.

【Fee】
<Weekday rates>
Adults (junior high school students and above) ¥7,800 / Seniors (65 and above) ¥7,500
Children (elementary school students): ¥3,250 / Infants (ages 3 to elementary school students): ¥1,625

<Weekend and holiday rates>
Adults (junior high school students and above) ¥8,900 / Seniors (65 and above) ¥8,600
Children (elementary school students): ¥4,300 / Infants (ages 3 to elementary school students): ¥2,150

Menu Contents

Enjoy our popular all-you-can-eat buffet at Toukashun, where you can savor as much of our menu as you like from the comfort of your table. Our staff will bring freshly prepared, piping hot dishes right to your table. We offer a wide variety of dishes, approximately 77 on weekdays and 80 on weekends and holidays. Please enjoy our many creatively crafted dishes to your heart's content.

*We will bring you the appetizer first.

■Chef's Recommended Menu ・Kobe Pork Ham Salad
- Steamed chicken with kinako sauce - Century egg - Deep-fried shiitake mushrooms
Shanghai crab miso shumai
• Steamed spare ribs with black beans • Steamed beef tripe • Steamed shark fin dumplings
Grilled radish rice cake
Apple custard spring rolls
• Konjac and vegetables simmered in soy sauce • Spicy fried tofu • Blanched lettuce with oyster sauce • Creamy stew of napa cabbage and Jinhua ham • Braised shark fin in soy sauce • Stir-fried squid and bean sprouts with pickled ginger • Squid and glass noodles simmered in black vinegar • Steamed squid with garlic • Stewed dried shrimp, papaya, and glass noodles • Lightly salted stir-fried shrimp and tomatoes • Shrimp in black chili sauce • Salmon omelet • Stir-fried chicken and konjac with miso • Sichuan-style stir-fried pork and papaya • Stir-fried pork and onions in black vinegar • Lettuce wraps filled with minced pork
Salmon fried rice

■ Appetizers ・Steamed chicken with green onion sauce ・Sweet and sour pickled cucumber ・Sweet and sour pickled radish with citrus aroma ・Jellyfish salad ・Zha cai (pickled mustard greens)

■Soup - Shark fin soup with crab meat
Shark fin soup with crab meat and dried scallops, soy sauce flavor.
• Corn soup with crab meat

■Dim Sum ・Cantonese Shumai
・Xiaolongbao
Steamed shrimp dumplings
• Dumplings with special miso sauce • Steamed buns

■Fried food ・Spring rolls
Fried chicken
・Oiled chicken
・Smoked fried squid
- Deep-fried shrimp paste croutons

■Seafood, vegetables, and tofu • Shrimp with mayonnaise sauce • Shrimp in chili sauce • Stir-fried greens with garlic • Sichuan-style mapo tofu

■Beef, Pork, Chicken, Duck • Beef with Green Peppers • Sweet and Sour Pork • Boiled Pork Loin with Sesame Sauce • Spicy Braised Pork • Stir-fried Chicken with Cashews • Peking Duck

■Noodles and Rice Dishes: • Stir-fried noodles with thick sauce • Light noodle soup
• Braised noodles with char siu • White rice
・Chinese porridge
・ Fried rice with char siu

■Dessert ・Almond tofu
Coconut milk with tapioca
Mango pudding
Vanilla ice cream
• Cut fruit
・Sesame dumplings
Candied sweet potatoes
・Mah Lai Gao

■Children's Menu ・French fries ・Fried shrimp
- Mild shrimp in chili sauce - Mapo tofu for children
• Piglet bun (pork bun)
• Chick-shaped bun (custard bun)
Panda-shaped steamed bun (anman)
Bear-shaped bun (chocolate bun)

<Weekends and holidays: Additional recommended menu items>
• Blanched beef loin with wine sauce (One order per adult or senior)
Abalone in oyster sauce
Fried crab claws

Last Order 20:30
*This service is for 120 minutes (orders are placed every 90 minutes).
*The photo is for illustrative purposes only.
*Please note that the contents may change as we use seasonal ingredients.

Events and special plans

KOBE6 Hotels Joint Project Six hotels in Kobe City will be holding a joint fair event, "Kobe 6 Hotels Food Journey Charity Lunch 2026," for 61 days from September 1st (Tue) to October 31st (Sat), 2026.
In 2026, under the theme of "Hyogo Terroir," we will be offering special menus at each hotel's restaurant featuring seasonal ingredients from Hyogo Prefecture, which are in season from late summer to autumn. Enjoy the bounty of the sea and mountains, a gift from the rich natural environment, and savor the depth of the food culture rooted in this region.

At TOUKASHUN, we have prepared a special course featuring modern Chinese cuisine centered around the autumn flavors of Hyogo Prefecture.
The menu features the chef's signature "Kobe beef shank simmered in spices and served with soba noodles," as well as a variety of other ingredients such as Tamba chicken, Sanda pork, and figs from Hyogo Prefecture.
Please enjoy the refined flavors that come from the quality of the ingredients.

Menu Contents

Cold Tanba chicken with black bean kinako sauce
Roasted Awaji onion soup with salted egg and black pepper accents.
Grilled radish cakes made with Todoroki radish, stir-fried saury with sudachi citrus flavor, and aromatic herbs.
Steamed fresh fish from the Seto Inland Sea, served with Sanda pork, dried shrimp, and a special sauce made with sprouts, accompanied by steamed bread.
Soba noodles with fragrant stewed Kobe beef shank
Spring rolls with custard made from figs grown in Hyogo Prefecture, served with ice cream.
Chinese Tea

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
*This product is not eligible for discounts.

Enjoy a relaxing and comfortable private space surrounded by the sea and sky of Kobe, with an order-style buffet featuring elegant Cantonese cuisine such as Peking duck, piping hot dim sum, and seafood dishes, or an authentic Cantonese course using seasonal ingredients, all bundled with unlimited drinks (alcoholic or non-alcoholic options available). This is a limited-time special plan.

① [Lunch] All-you-can-eat buffet with 60 dishes: Weekdays: ¥6,500 per person / Weekends and holidays: ¥7,000 per person
Plan details: 60-item order-style buffet + free drinks (alcoholic or non-alcoholic options available) + free private room charge. *Drinks are ordered within a 90-minute period.

② [Lunch/Dinner] Suisen (Narcissus) ¥10,500 per person
Plan details: Narcissus course + free drinks (choice of alcohol or non-alcoholic) + free private room charge. *Drinks are ordered within 90 minutes.

③ [Dinner] All-you-can-eat buffet: ¥11,000 per person
Plan details: Approximately 80 types of order-style buffet + free drinks (choice of alcohol or non-alcoholic) + free private room charge. *Drinks are ordered within a 90-minute period.

④ [Lunch/Dinner] Botan: ¥13,000 per person
Plan details: Peony course + free drinks (choice of alcohol or non-alcoholic) + free private room charge. *Drinks are ordered within 90 minutes.

⑤ [Dinner] Jasmine + Free Drinks: ¥20,000 per person
Plan details: Jasmine course + free drinks (choice of alcohol or non-alcoholic) + free private room charge. *Drinks are ordered within 90 minutes.

During lunchtime, you can choose from courses ①, ②, and ④, and during dinnertime, you can choose from courses ②, ③, ④, and ⑤.
Free drinks: Please choose from the following two options.
▼Alcohol-free drinks: Beer, Shaoxing wine, Shochu, Whiskey, White wine, Red wine, Orange juice, Chinese tea

▼Non-alcoholic drinks: Calpis, orange juice, apple juice, pineapple juice, lychee juice, mango juice, ginger ale, cola, oolong tea, black oolong tea

Usage time: 2-hour limit

*Available for use by groups of 4 or more adults on weekdays, and 6 or more adults on weekends and holidays.
*Prices include tax and service charges.
*Reservations required. Reservations can be made by phone up until 17:00 the day before.
*Please order for the whole group.
*Cannot be used in conjunction with other discounts or benefits.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Please make sure the free drinks are consistent across the group - either alcoholic or non-alcoholic.

Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30

We will prepare a meal befitting a special occasion, incorporating high-end ingredients such as shark fin and abalone.

Menu Contents

Assorted seasonal appetizers
Braised whole shark fin
Lightly stir-fried large shrimp
Softly stewed abalone
Stir-fried Japanese Black Beef with Black Pepper
Crab meat fried rice
Anniversary Dessert Plate
Chinese tea

"Flower" course benefits

Window seat guaranteed
Gift a rose

*During dinner time, your table will be reserved for 120 minutes from your reservation time (last order at 8:30 PM / closing at 9:30 PM).
*Reservations required. Reservations accepted up to noon (12:00) three days in advance.
*Prices include current taxes and service charges.
*This product cannot be used in conjunction with other discounts or offers.
*Please note that the contents may change as we use seasonal ingredients.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a staff member in advance.
*Excludes special periods such as Golden Week, the day of the Minato Kobe Maritime Fireworks Festival, the Obon period, and event days.

A special course featuring luxurious use of carefully selected ingredients such as spiny lobster. Enjoy a variety of dishes that will beautifully enhance the time you spend with your loved ones.

Menu Contents

Assorted seasonal appetizers
Braised Jinhua ham and shark fin
Stir-fried live abalone with XO sauce
Whole steamed spiny lobster
Stir-fried Japanese Black Beef with Black Pepper
Steamed dried abalone soup
Fried rice with dried scallops
Anniversary Dessert Plate
Chinese tea

"Spring" course benefits

Private rooms with windows available
Gift a rose

*During dinner time, your table will be reserved for 120 minutes from your reservation time (last order at 8:30 PM / closing at 9:30 PM).
*Reservations required. Reservations accepted up to noon (12:00) three days in advance.
*Prices include current taxes and service charges.
*This product cannot be used in conjunction with other discounts or offers.
*Please note that the contents may change as we use seasonal ingredients.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a staff member in advance.
*Excludes special periods such as Golden Week, the day of the Minato Kobe Maritime Fireworks Festival, the Obon period, and event days.

Reservations are accepted by phone only.
For reservations, please use the [Restaurant Reservations] page.
Tel. +81-78-325-8110
Reception hours: 10:00 - 17:30

Private room

We will assist you in holding a memorial service or memorial service where you can remember loved ones and reminisce about fond memories, with food prepared with care.

Menu Contents

Assorted seasonal appetizers
Thickened soup with dried scallops and shark fin
Five kinds of steamed dim sum steamed in a bamboo steamer
Chinese-style fresh fish sashimi
Lightly stir-fried live abalone
Steamed rice
Dessert plate
Chinese Tea

◆ Benefits ・Free private room ・Withdrawal (original kawara rice cracker)
・Free flower stand set up ・Offering wine: Shaoxing wine

*The photo is for illustrative purposes only.
*This offer cannot be combined with other discounts or promotions.
*The displayed price includes tax and service charge and is per person.
*If you have any food allergies, please inform a staff member in advance.
*Reservations accepted for groups of 6 or more.
*Please make your reservation at least 14 days in advance.
*Please note that the contents may change as we use seasonal ingredients.

Private room reservations are accepted by phone only. *Reservations are accepted for groups of 6 adults or more.
For reservations, please use the [Restaurant Reservations] page.
Tel. +81-78-325-8110
Reception hours: 10:00 - 17:30

We can provide a place for happy occasions such as weddings, engagement ceremonies, wedding anniversaries, and longevity celebrations.
We will assist you with our delicious cuisine and hospitality.

Menu Contents

Celebratory Marriage Ceremony A: ¥14,000 (tax and service charge included)
Menu Contents ■ Assortment of seasonal celebratory appetizers

■ Shark fin soup with crab meat

■ Peking Duck in a Crepe

■ Chinese-style whole sea bream sashimi

■ Lightly stir-fried spiny lobster with red and white sauce

■ Pan-fried domestic beef loin

■ Steamed sticky rice with mushrooms and sakura shrimp

■ Shukumomo Manju

■ Dessert Plate

■ Fragrant Chinese Tea
Celebratory Marriage B: ¥16,000 (tax and service charge included)
Menu Contents ■ Assortment of seasonal celebratory appetizers

■ Braised whole shark fin with green vegetables

■ Peking Duck in a Crepe

■ Chinese-style whole sashimi of sea bream and tuna

■ Lightly stir-fried spiny lobster with red and white sauce

■ Tender abalone simmered in oyster sauce

■ Steamed sticky rice with mushrooms and sakura shrimp

■ Shukumomo Manju

■ Dessert Plate

■ Fragrant Chinese Tea
Celebratory Marriage C: ¥23,000 (tax and service charge included)
Menu contents

■ Seasonal celebratory appetizer platter

■ Braised whole shark fin with green vegetables

■ Peking Duck in a Crepe

■ Chinese-style whole sashimi of sea bream and tuna

■ Steamed whole spiny lobster with flavored soy sauce

■ Pan-fried domestic beef tenderloin

■ Steamed sticky rice with mushrooms and sakura shrimp

■ Shukumomo Manju

■ Dessert Plate

■ Fragrant Chinese Tea

◆ Benefits - For an additional 2,000 yen (tax and service charges included), you can enjoy free drinks of beer, Shaoxing wine, shochu, whiskey, white wine, red wine, orange juice, and Chinese tea.
・For an additional ￥3,000 (tax and service charges included), you can get a sparkling or non-alcoholic sparkling wine for the toast in addition to the above.

◆ Optional menu ・Tabletop flower arrangements ¥3,300~ (tax included)

*Private room fees will be charged separately.

*Please contact us for details.

*Since we use seasonal ingredients, the contents may change.
*This offer cannot be combined with other discounts or promotions.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a staff member in advance.
*Reservations required. Reservations accepted up to noon (12:00) three days in advance.

Private room reservations are accepted by phone only. *Reservations are accepted for groups of 6 adults or more.
For reservations, please use the [Restaurant Reservations] page.
Tel. +81-78-325-8110
Reception hours: 10:00 - 17:30

We use high-quality ingredients to create a luxurious course meal.

Menu Contents

[Course meal] + [Braised whole shark fin]
Appetizers/soup/fried dishes/stir-fried dishes/meat dishes/fried rice/desserts, etc.

+
[7 types of free drinks]
Beer, Shaoxing wine, 2 types of recommended Chinese alcohol, white wine, red wine, oolong tea +
[Private room fee]

◆Bonus

・[Number of guests] Private rooms are usually available for 6 guests or more, but with this plan, they can be used by 4 guests or more.
・[Free private room fee] Private room fee at restaurant is free!

*Usage is limited to 2 hours.
*The displayed price includes tax and service charge and is per person.
*The maximum number of people allowed in a private room is 24.
*This offer cannot be combined with other discounts or promotions.
*Reservations required. Reservations are accepted until 5:00 PM the day before.
*Please place your order as a group.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a staff member in advance.
*Prices will be revised from July 1, 2026.

Private room reservations are accepted by phone only. *Reservations are accepted for groups of 6 adults or more.
For reservations, please use the [Restaurant Reservations] page.
Tel. +81-78-325-8110
Reception hours: 10:00 - 17:30

Chinese Restaurant TOUKASHUN Menu

Lunch Menu

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Dinner Menu

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Viking

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Events and special plans

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"Flower" course benefits

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"Spring" course benefits

Private room

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reservation

Hotel Reservationsinquiry

Restaurant inquiries

Inquiries regarding banquets and meetings

Wedding inquiries

Restaurant inquiries

Inquiries regarding banquets and meetings

Wedding inquiries

Lunch Lunch Menu

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Dinner Dinner Menu

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Buffet Viking

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Events & Special Offers Events and special plans

Menu Contents

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"Flower" course benefits

Menu Contents

"Spring" course benefits

Private Rooms Private room

Menu Contents

Menu Contents

Menu Contents

RESERVATION reservation

Hotel Reservations inquiry

Restaurant inquiries

Inquiries regarding banquets and meetings

Wedding inquiries

Lunch Menu

Dinner Menu

Viking

Events and special plans

Private room

reservation

Hotel Reservationsinquiry