Chinese Restaurant TOUKASHUN Menu

Lunch Menu

For the main dish, you can choose two from six options, and it's a hearty lunch that also comes with soup and dim sum.

Menu Contents

Assorted appetizers
Today's Soup
Steamed two kinds of dumplings
Please choose 2 items from the following 6 items:
・Sauteed shrimp, chili sauce
・Deep-fried shrimp, mayonnaise sauce
・Sauteed shredded beef and green pepper
・Sweet and sour pork
・Braised bean curd and minced pork, chili sauce
・Sauteed qing-geng-cai, garlic flavor
Steamed rice and Chinese pickles.
You can change to fried rice or yakisoba for an additional 605 yen.
Cold almond jelly

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

Lunch incorporates the ancient Chinese philosophy of "dietary therapy." Enjoy a course meal that combines ingredients that are said to be effective for beauty and health.

Menu Contents

Assorted seasonal appetizers
Thick soup with dried scallops and mushrooms
Steamed two kinds of dumplings
Sauteed shrimp and seasonal vegetables
Domestic beef and minced pork wrapped in lettuce
Chinese congee with condiments
Original desserts
Chinese Tea

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*This menu changes monthly.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

Lunch incorporates the ancient Chinese philosophy of "dietary therapy." Enjoy a course meal that combines ingredients that are said to be effective for beauty and health.

Menu Contents

Assorted seasonal appetizers
Thick soup with crab meat
Steamed two kinds of dumplings
Boiled seasonal vegetables with oyster sauce
Lightly stir-fried shrimp and squid
Stir-fried noodles with shredded pork in a thick sauce
Original desserts
Chinese Tea

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*This menu changes monthly.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

This course offers plenty to enjoy, including appetizers, soup, main dishes, and desserts.

Menu Contents

Assorted seasonal appetizers
Soy sauce soup with dried scallops and dried shiitake mushrooms
Steamed three kinds of dumplings
Lightly stir-fried large shrimp
Boiled Bigfin Reef Squid with Flavored Soy Sauce
Braised cabbage and seafood
Fried rice with eel
Assorted desserts
Chinese Tea

*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*The photo is for illustrative purposes only.
*Prices include tax and service charges.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Shark fin soup with crab meat and dried scallops
Roasted Beijing duck skin
Lightly stir-fried large shrimp
Boiled domestic beef loin served as a salad
Special Lu Rou Fried Rice
Wonton soup with spring vegetables
Assorted desserts
Chinese Tea

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Shark fin soup with Jinhua ham and mushrooms
Roasted Beijing duck skin
Stir-fried large prawns with olive and basil aroma
Tenderly braised Kobe beef brisket
Parboiled pen shell, soy sauce
Fried rice with flying fish roe and lettuce
Assorted desserts
Chinese Tea

Dinner Menu

This course offers plenty to enjoy, including appetizers, soup, main dishes, and desserts.

Menu Contents

Assorted seasonal appetizers
Soy sauce soup with dried scallops and dried shiitake mushrooms
Steamed three kinds of dumplings
Lightly stir-fried large shrimp
Boiled Bigfin Reef Squid with Flavored Soy Sauce
Braised cabbage and seafood
Fried rice with eel
Assorted desserts
Chinese Tea

*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:30/closing time 21:30).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Shark fin soup with crab meat and dried scallops
Roasted Beijing duck skin
Lightly stir-fried large shrimp
Boiled domestic beef loin served as a salad
Special Lu Rou Fried Rice
Wonton soup with spring vegetables
Assorted desserts
Chinese Tea

This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.

Menu Contents

Assorted seasonal appetizers
Shark fin soup with Jinhua ham and mushrooms
Roasted Beijing duck skin
Stir-fried large prawns with olive and basil aroma
Tenderly braised Kobe beef brisket
Parboiled pen shell, soy sauce
Fried rice with flying fish roe and lettuce
Assorted desserts
Chinese Tea

We offer exquisite dishes prepared by our chef using seasonal ingredients.
You can enjoy a full course meal to your heart's content.

Menu Contents

Assorted seasonal appetizers
Braised whole shark fin
Roasted Beijing duck skin
Braised abalone in oyster sauce
Deep fried large shrimp with spice powder
Tenderly braised Kobe beef brisket
Fried rice with dried sakura shrimp
Assorted desserts
Chinese tea

We offer exquisite dishes prepared by our chef using seasonal ingredients.
You can enjoy a full course meal to your heart's content.

Menu Contents

Assorted seasonal appetizers
Braised whole shark's fin , dried mullet roe flavor
Roasted Beijing duck skin
Stir-fried large prawns with XO sauce
Braised abalone in oyster sauce
Stir-fried Japanese Black Beef with Black Pepper
Fried rice with crab meat and lettuce
Assorted desserts
Chinese tea

Viking

【Fee】
<Weekday rates>
Adults (junior high school students and above) ¥5,000 / Seniors (65 and above) ¥4,700
Children (elementary school students) ¥2,500 / Infants (ages 3 to under elementary school age) ¥1,250

<Weekend and holiday rates>
Adults (junior high school students and above) ¥5,300 / Seniors (65 and above) ¥5,000
Children (elementary school students) ¥2,650 / Infants (ages 3 to under elementary school age) ¥1,250

* Weekend and holiday rates apply from April 29th to May 6th

Menu Contents

Our popular order-style buffet allows you to enjoy as much of Tokaharu's menu as you like from the comfort of your seat. Our staff will bring freshly prepared, piping hot food to your seat. Enjoy a variety of elaborate dishes to your heart's content.

*We will bring you appetizers first.

■ Chef's recommended menu ・Coriander salad ・Suckling pig bun (pork bun)
・Spicy fried chicken wings ・Octopus fritters ・Lightly stir-fried squid and bean sprouts with green onion and ginger ・Squid and glass noodle stew ・Bok choy with oyster sauce ・Simmered salted Chinese cabbage and shrimp ・Broccoli with yuba bean paste ・Stir-fried dried tofu and chili peppers with black vinegar flavor ・Fried tofu and vegetables stewed in soy sauce ・Octopus omelette ・Twice cooked pork ・Stir-fried chicken and chili peppers ・Fried rice with octopus

■ Appetizers ・Steamed chicken with green onion sauce ・Sweet and sour pickled cucumber ・Sweet and sour pickled radish ・Jellyfish salad ・Pickled mustard greens

■Soup ・Corn soup

■Dim sum ・Cantonese shumai ・Squid shumai ・Boiled dumplings ・Steamed shrimp dumplings ・Steamed spare ribs with black beans ・Steamed buns

■ Fried foods ・Spring rolls ・Fried chicken ・Yakitori

■Seafood, vegetables, and tofu ・Shrimp with mayonnaise sauce ・Shrimp with chili sauce ・Stir-fried bok choy with garlic ・Stir-fried green beans and dried shrimp ・Sichuan-style mapo tofu

■Beef, pork, chicken, duck ・Green pepper pork stir fry ・Sweet and sour pork ・Steamed Sanda pork with sesame sauce ・Spicy braised pork ・Stir-fried chicken and cashew nuts ・Peking duck

Noodles and rice ・Fried noodles with thickened sauce ・Light soba noodles ・White rice ・Chinese rice porridge ・Fried rice with char siu

■Desserts ・Almond tofu ・Tapioca with coconut milk ・Mango pudding ・Vanilla ice cream ・Bite-sized egg tart ・Cut fruit ・Sesame dumplings ・Candied sweet potato

■Children's menu ・French fries ・Fried shrimp ・Chick bun (custard bun)
・Panda bun (an-man)
・Kuma Manju (Chocolate Manju)

Last entry 14:00 / Last orders 14:30
*90 minute usage time (75 minute order system).
*The photo is for illustrative purposes only.
*As we use seasonal ingredients, the menu may change.

【Fee】
<Weekday rates>
Adults (junior high school students and above) ¥7,800 / Seniors (65 and above) ¥7,500
Children (elementary school students) ¥3,250 / Infants (ages 3 to under elementary school age) ¥1,625

<Weekend and holiday rates>
Adults (junior high school students and above) ¥8,900 / Seniors (65 and above) ¥8,600
Children (elementary school students) ¥4,300 / Infants (ages 3 to under elementary school age) ¥2,150

* Weekend and holiday rates apply from April 29th to May 6th

Menu Contents

Our popular order-style buffet allows you to enjoy as much of Tokaharu's menu as you like from the comfort of your seat. Our staff will bring freshly prepared, piping hot food to your seat. Enjoy a variety of elaborate dishes to your heart's content.

*We will bring you appetizers first.

■ Chef's recommended menu ・Coriander salad ・Suckling pig bun (pork bun)
・Daikon radish mochi ・Steamed spare ribs with black beans ・Octopus fritters ・Stir-fried large shrimp and vegetables with XO sauce ・Parboiled head-on shrimp with fragrant soy sauce ・Lightly stir-fried squid and bean sprouts with green onion and ginger ・Squid and glass noodle stew ・Shark fin stewed in soy sauce ・Bok choy with oyster sauce ・Simmered salted Chinese cabbage and shrimp ・Broccoli with yuba bean paste sauce ・Stir-fried dried tofu and chili peppers with black vinegar flavor ・Fried tofu and vegetables stewed in soy sauce ・Octopus omelette ・Twice cooked pork ・Stir-fried pork and vegetables with black beans ・Minced pork wrapped in lettuce ・Stir-fried chicken and chili pepper ・Fried rice with octopus ・Stewed soba noodles with pork and bean sprouts ・Burnt rice with vegetables and thick bean paste ・Big sesame balls

■ Appetizers ・Steamed chicken with green onion sauce ・Sweet and sour pickled cucumber ・Sweet and sour pickled radish ・Jellyfish salad ・Pickled mustard greens ・Century egg

■Soup ・Shark fin soup with crab meat ・Shark fin soup with crab meat and dried scallops, soy sauce flavor ・Corn soup with crab meat ・Sun la tan with seafood

■Dim sum ・Cantonese shumai ・Squid shumai ・Boiled dumplings ・Steamed shrimp dumplings ・Steamed buns

■ Fried foods ・Spring rolls ・Fried chicken ・Yakitori ・Spicy fried chicken wings

■Seafood, vegetables, and tofu ・Shrimp with mayonnaise sauce ・Shrimp with chili sauce ・Stir-fried bok choy with garlic ・Stir-fried green beans and dried shrimp ・Sichuan-style mapo tofu

■Beef, pork, chicken, duck ・Green pepper pork stir fry ・Sweet and sour pork ・Steamed Sanda pork with sesame sauce ・Spicy braised pork ・Stir-fried chicken and cashew nuts ・Peking duck

■ Noodles and rice ・Fried noodles with thickened sauce ・Light soba noodles in soup ・White rice ・Chinese rice congee ・Fried rice with char siu ・Fried rice with thickened sauce

■Desserts ・Almond tofu ・Tapioca and coconut milk ・Mango pudding ・Vanilla ice cream ・Bite-sized egg tart ・Cut fruit ・Sesame dumplings ・Candied sweet potato

■Children's menu ・French fries ・Fried shrimp ・Mild shrimp chili sauce ・Children's mapo tofu ・Ketchup fried rice ・Chicken bun (custard bun)
・Panda bun (an-man)
・Kuma Manju (Chocolate Manju)

<Additional recommended menu items on weekends and holidays>
・Boiled beef loin with wine sauce (one-order only for adults and seniors)
・Abalone stewed in oyster sauce ・Deep-fried crab claws

Last entry 19:00 / LO20:30
*Limited to 120 minutes (90 minute order system).
*The photo is for illustrative purposes only.
*As we use seasonal ingredients, the menu may change.

Events and special plans

Enjoy a relaxing and comfortable private space surrounded by the sea and sky of Kobe, and enjoy an order-style buffet based on elegant Cantonese cuisine, including Peking duck, piping hot dim sum, and seafood dishes, or an authentic Cantonese course using seasonal ingredients, along with all-you-can-drink drinks (choice of alcoholic or non-alcoholic). This limited-time special plan includes a set.

① [Lunch] Order buffet with 60 items Weekdays: ¥6,500 per person / Weekends and holidays: ¥7,000 per person
Plan contents: 60 kinds of order-style buffet + free drinks (choice of alcoholic or non-alcoholic) + free private room fee *Drinks must be ordered within 90 minutes.

② [Lunch/Dinner] Suisen ¥10,500 per person
Plan contents: Suisen course + free drink (choice of alcoholic or non-alcoholic) + free private room fee

③ [Dinner] Order buffet ¥11,000 per person
Plan contents: Order-style buffet with approximately 80 dishes + free drinks (choice of alcoholic or non-alcoholic) + free private room fee *Drinks must be ordered within 90 minutes.
＿

④ [Lunch/Dinner] Botan ¥13,000 per person
Plan contents: Peony course + free drink (choice of alcoholic or non-alcoholic) + free private room fee

＿

You can choose from courses ①, ②, and ④ at lunchtime, and courses ②, ③, and ④ at dinnertime.
Free drink contents: Please choose from the following two types.
▼Alcohol-free drinks: beer, Shaoxing wine, shochu, whiskey, white wine, red wine, orange juice, Chinese tea
▼Non-alcoholic drinks: Calpis, orange juice, apple juice, pineapple juice, lychee juice, mango juice, ginger ale, cola, oolong tea, dark oolong tea
Usage time: 2 hours

*Available for use by groups of 4 or more adults on weekdays, and 6 or more adults on weekends and holidays.
*Prices include tax and service charges.
*Reservations required. Reservations can be made by phone up until 17:00 the day before.
*Please order for the whole group.
*Cannot be used in conjunction with other discounts or benefits.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Please make sure the free drinks are consistent across the group - either alcoholic or non-alcoholic.

Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30

We will prepare dishes suitable for special occasions, incorporating seasonal fish and high-quality ingredients.
~Enjoy high-quality ingredients such as shark fin and abalone~

Menu Contents

Assorted seasonal appetizers
Braised whole shark fin
Lightly stir-fried large shrimp
Softly stewed abalone
Stir-fried Japanese Black Beef with Black Pepper
Fried rice with crab meat
Anniversary Dessert Plate
Chinese tea

"Flower" course benefits

Window seat guaranteed
Gift a rose

*Dinnertime seating will be available for 120 minutes from the time of reservation (last order 8:00 PM / closing time 9:30 PM).
*Reservations are required, and must be made by noon (12:00) three days in advance.
*Prices include current taxes and service charges.
*This product cannot be used in conjunction with other discounts or benefits.
*As we use seasonal ingredients, the contents may change.
*The photo is for illustrative purposes only.
*If you have a food allergy, please inform a member of staff in advance.
*Excluding special periods such as Golden Week, the Minato Kobe Marine Fireworks Festival, the Obon period, and event days.

We will prepare dishes suitable for special occasions, incorporating seasonal fish and high-quality ingredients.
~A special time just for two in a private room~

Menu Contents

Assorted seasonal appetizers
Braised Jinhua ham and whole shark fin
Stir-fried fresh abalone with XO sauce
Whole steamed spiny lobster
Stir-fried Japanese Black Beef with Black Pepper
Steamed dried abalone soup
Fried rice with dried scallops
Anniversary Dessert Plate
Chinese tea

"Spring" course benefits

Private rooms with windows available
Gift a rose

Private room

We will assist you in holding a memorial service or memorial service where you can remember loved ones and reminisce about fond memories, with food prepared with care.

Menu Contents

Assorted seasonal appetizers
Thick soup with dried scallops and shark fin
Five kinds of steamed dim sum steamed in a bamboo steamer
Chinese-style fresh fish sashimi
Lightly stir-fried live abalone
Steamed rice
Dessert plate
Chinese Tea

◆ Benefits ・Free private room ・Withdrawal (original kawara rice cracker)
・Free flower stand set up ・Offering wine: Shaoxing wine

*The photo is for illustrative purposes only.
*Cannot be used in conjunction with other discounts or benefits.
*Prices shown include tax and service charges and are per person.
*If you have a food allergy, please inform a member of staff in advance.
*Availability is limited to two hours from 11:30 to 14:30.
*Available for groups of 6 or more.
*Please make your reservation at least 14 days in advance.
*Please note that as we use seasonal ingredients, the contents may change.

Reservations for private rooms can only be made by phone. *Reservations are accepted for groups of 6 or more adults.
For reservations, please go to [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30

We can provide a place for happy occasions such as weddings, engagement ceremonies, wedding anniversaries, and longevity celebrations.
We will assist you with our delicious cuisine and hospitality.

Menu Contents

Celebration of a relationship A: ￥14,000 (tax and service charges included)
Menu Contents ■ Assorted seasonal celebratory appetizers

■ Shark fin soup with crab meat

■ Peking duck wrapped in crepe

■ Chinese-style whole sea bream sashimi

■ Lightly fried spiny lobster with red and white sauce

■ Fried domestic beef loin

■ Steamed rice with mushrooms and shrimp

■ Celebration peach buns

■ Assorted desserts

■ Fragrant Chinese tea
Celebration of a relationship B: ￥16,000 (tax and service charges included)
Menu Contents ■ Assorted seasonal celebratory appetizers

■ Braised Shark Fin with Green Vegetables

■ Peking duck wrapped in crepe

■ Chinese-style whole sea bream and tuna sashimi

■ Lightly fried spiny lobster with red and white sauce

■ Tender stewed abalone in oyster sauce

■ Steamed rice with mushrooms and shrimp

■ Celebration peach buns

■ Assorted desserts

■ Fragrant Chinese tea
Celebration of a relationship C ￥23,000 (tax and service charges included)
Menu Contents

■ Seasonal Celebration Appetizer Platter

■ Braised Shark Fin with Green Vegetables

■ Peking duck wrapped in crepe

■ Chinese-style whole sea bream and tuna sashimi

■ Steamed whole lobster with aromatic soy sauce

■ Fried domestic beef fillet

■ Steamed rice with mushrooms and shrimp

■ Celebration peach buns

■ Assorted desserts

■ Fragrant Chinese tea

◆ Benefits - For an additional 2,000 yen (tax and service charges included), you can enjoy free drinks of beer, Shaoxing wine, shochu, whiskey, white wine, red wine, orange juice, and Chinese tea.
・For an additional ￥3,000 (tax and service charges included), you can get a sparkling or non-alcoholic sparkling wine for the toast in addition to the above.

◆ Optional menu ・Tabletop flower arrangements ¥3,300~ (tax included)

*Private room fees will be charged separately.

*Please contact us for details.

*The facility is available for use for two hours between 11:00-15:00 and 17:00-21:30.
*As we use seasonal ingredients, the contents may change.
*Cannot be used in conjunction with other discounts or benefits.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Reservations are required, and must be made by noon (12:00) three days in advance.

Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30

We use high-quality ingredients to create a luxurious course meal.

Menu Contents

[Course meal] + [Braised whole shark fin]
Appetizers/soup/fried dishes/stir-fried dishes/meat dishes/fried rice/desserts, etc.

+
[7 types of free drinks]
Beer, Shaoxing wine, 2 types of recommended Chinese alcohol, white wine, red wine, oolong tea +
[Private room fee]

◆Bonus

・[Number of guests] Private rooms are usually available for 6 guests or more, but with this plan, they can be used by 4 guests or more.
・[Free private room fee] Private room fee at restaurant is free!

*The usage time is limited to 2 hours.
*Prices shown include tax and service charges and are per person.
*The private room can accommodate up to 24 people. The hall can be rented exclusively for parties of 40 to 60 people.
*Cannot be used in conjunction with other discounts or benefits.
*Reservations are required. Reservations can be made up until 5:00 PM the day before.
*Please order for the whole group.
*The photo is for illustrative purposes only.
*If you have a food allergy, please inform a member of staff in advance.
*This course will be available until May 31, 2026.

Reservations for private rooms can only be made by phone. *Reservations are accepted for groups of 6 or more adults.
For reservations, please go to [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30

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Private Room Information More details

Lunch Menu

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Dinner Menu

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Viking

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Events and special plans

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"Flower" course benefits

Menu Contents

"Spring" course benefits

Private room

Menu Contents

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Menu Contents

reservation

Hotel Reservationsinquiry

Restaurant inquiries

Inquiries regarding banquets and meetings

Wedding inquiries

Restaurant inquiries

Inquiries regarding banquets and meetings

Wedding inquiries

Lunch Lunch Menu

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Dinner Dinner Menu

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Buffet Viking

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Events & Special Offers Events and special plans

Menu Contents

"Flower" course benefits

Menu Contents

"Spring" course benefits

Private Rooms Private room

Menu Contents

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Menu Contents

RESERVATION reservation

Hotel Reservations inquiry

Restaurant inquiries

Inquiries regarding banquets and meetings

Wedding inquiries

Lunch Menu

Dinner Menu

Viking

Events and special plans

Private room

reservation

Hotel Reservationsinquiry