Lunch Lunch Menu
For the main dish, you can choose two from six options, and it's a hearty lunch that also comes with soup and dim sum.
Menu Contents
- Assorted appetizers
- Today's Soup
- Steamed two kinds of dumplings
- Please choose 2 items from the following 6 items:
・Sauteed shrimp, chili sauce
・Deep-fried shrimp, mayonnaise sauce
・Sauteed shredded beef and green pepper
・Sweet and sour pork
・Braised bean curd and minced pork, chili sauce
・Deep-fried chicken and eggplant, vinegar and soy sauce
- Steamed rice and Chinese pickles.
You can change to fried rice or yakisoba for an additional 605 yen. - Cold almond jelly
*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
Lunch incorporates the ancient Chinese philosophy of "dietary therapy." Enjoy a course meal that combines ingredients that are said to be effective for beauty and health.
Menu Contents
- Colorful seafood salad
- Thick soup with mentaiko and mushrooms
- Steamed two kinds of dumplings
- Parboiled pen shell, soy sauce
- Stir-fried pork and garlic sprouts with fish spice
- Shrimp and egg fried rice with thick sauce
- Original desserts
- Chinese Tea
*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*This menu changes monthly.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This course offers plenty to enjoy, including appetizers, soup, main dishes, and desserts.
Menu Contents
- Assorted seasonal appetizers
- Shark fin soup with mentaiko and mushrooms
- Steamed three kinds of dumplings
- Seafood spring rolls with special chili oil
- Lightly stir-fried large shrimp and seasonal vegetables
- Deep-fried squid with spice powder
- Fried rice with club meat thick sauce
- Assorted desserts
- Chinese Tea
*The photo is for illustrative purposes only.
*Prices include tax and service charges.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.
Menu Contents
- Assorted seasonal appetizers
- Shark fin soup with Jinhua ham and greens
- Roasted Beijing duck skin
- Deep fried large shrimp with crab meat sauce
- Parboiled pen shell, soy sauce
- Tenderly braised Kobe beef brisket
- Fried rice with flying fish roe and lettuce
- Assorted desserts
- Chinese Tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.
Menu Contents
- Assorted seasonal appetizers
- Shark fin soup with Shanghai crab paste
- Roasted Beijing duck skin
- Large shrimp with mayonnaise sauce and special chili oil
- Softly stewed veal tongue
- Fried rice with flying fish roe and lettuce
- Assorted desserts
- Chinese Tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.
Menu Contents
- Assorted seasonal appetizers
- Shark fin soup with crab meat
- Roasted Beijing duck skin
- Stir-fried large shrimp and seasonal vegetables with XO sauce
- Tenderly braised Kobe beef brisket served with steamed bread
- Seafood fried noodles with thickened sauce
- Assorted desserts
- Chinese Tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
Dinner Dinner Menu
This course offers plenty to enjoy, including appetizers, soup, main dishes, and desserts.
Menu Contents
- Assorted seasonal appetizers
- Shark fin soup with mentaiko and mushrooms
- Steamed three kinds of dumplings
- Seafood spring rolls with special chili oil
- Lightly stir-fried large shrimp and seasonal vegetables
- Deep-fried squid with spice powder
- Fried rice with club meat thick sauce
- Assorted desserts
- Chinese Tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.
Menu Contents
- Assorted seasonal appetizers
- Shark fin soup with Jinhua ham and greens
- Roasted Beijing duck skin
- Deep fried large shrimp with crab meat sauce
- Parboiled pen shell, soy sauce
- Tenderly braised Kobe beef brisket
- Fried rice with flying fish roe and lettuce
- Assorted desserts
- Chinese Tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.
Menu Contents
- Assorted seasonal appetizers
- Shark fin soup with Shanghai crab paste
- Roasted Beijing duck skin
- Large shrimp with mayonnaise sauce and special chili oil
- Softly stewed veal tongue
- Fried rice with flying fish roe and lettuce
- Assorted desserts
- Chinese Tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.
Menu Contents
- Assorted seasonal appetizers
- Shark fin soup with crab meat
- Roasted Beijing duck skin
- Stir-fried large shrimp and seasonal vegetables with XO sauce
- Tenderly braised Kobe beef brisket served with steamed bread
- Seafood fried noodles with thickened sauce
- Assorted desserts
- Chinese Tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
We offer exquisite dishes prepared by our chef using seasonal ingredients.
You can enjoy a full course meal to your heart's content.
Menu Contents
- Assorted seasonal appetizers
- Braised whole shark's fin , dried mullet roe flavor
- Roasted Beijing duck skin
- Stir-fried large shrimp with XO sauce
- Braised abalone in oyster sauce
- Stir-fried Japanese Black Beef with Black Pepper
- Fried rice with crab meat and lettuce
- Assorted desserts
- Chinese tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
We offer exquisite dishes prepared by our chef using seasonal ingredients.
You can enjoy a full course meal to your heart's content.
Menu Contents
- Assorted seasonal appetizers
- Braised Shark Fin with Crab Meat Sauce
- Roasted Beijing duck skin
- Braised abalone in oyster sauce
- Stir-fried large shrimp with dried mullet roe and salted egg
- Thinly sliced domestic beef loin shabu-shabu
- Fried rice with boiled whitebait
- Assorted desserts
- Chinese tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
We offer exquisite dishes prepared by our chef using seasonal ingredients.
You can enjoy a full course meal to your heart's content.
Menu Contents
- Assorted seasonal appetizers
- Braised whole shark's fin with dried scallops sauce
- Roasted Beijing duck skin
- Sauteed prawn and mushroom
- Braised abalone in oyster sauce
- Sauteed Japanese black beef with spices
- green onion soup noodles
- Assorted desserts
- Chinese tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
Buffet Viking
【Fee】
<Weekday rates>
Adults (junior high school students and above) ¥5,000 / Seniors (65 and above) ¥4,700
Children (elementary school students) ¥2,500 / Infants (ages 3 to under elementary school age) ¥1,250
<Weekend and holiday rates>
Adults (junior high school students and above) ¥5,300 / Seniors (65 and above) ¥5,000
Children (elementary school students) ¥2,650 / Infants (ages 3 to under elementary school age) ¥1,250
Menu Contents
- Our popular order-style buffet allows you to enjoy as much of Tokaharu's menu as you like from the comfort of your seat. Our staff will bring freshly prepared, piping hot food to your seat. Enjoy a variety of elaborate dishes to your heart's content.
*We will bring you appetizers first.
■ Chef's recommended menu
・Boiled abalone
・Wonton soup
・Curry meat bun
・Fried white fish with spice powder
・Shrimp and glass noodle stew
・Squid and vegetable stir-fry with XO sauce
・Braised monkfish
・Stir-fried bok choy with fermented bean curd
・Broccoli with crab meat sauce
・Crab meat omelette
・Braised crab meat and tofu
・Stir-fried shredded beef with miso
・Pork and vegetable stir-fry with fish spice
・Boiled pork shoulder with spicy garlic sauce
・Dandan noodles
・Fried rice with flying fish roe and lettuce
■ Appetizers
・Steamed chicken with green onion sauce
・Sweet and sour pickled cucumber
・Sweet and sour pickled radish
・Jellyfish salad
・Pickled mustard greens
■Soup
・Corn soup
■Dim sum
・Cantonese shumai
・Squid shumai
・Boiled dumplings
・Steamed shrimp dumplings
・Steamed buns
■ Fried foods
・Spring rolls
・Fried chicken
・Yakitori
・Fried squid
■Seafood
・Shrimp with mayonnaise sauce
・Shrimp with chili sauce
・White fish with sweet and sour sauce
■Vegetables and tofu
・Stir-fried green vegetables with garlic
・Sichuan-style mapo tofu
■Beef, pork, chicken, duck
・Green pepper pork stir-fry
・Sweet and sour pork loin
・Spicy braised pork
・Stir-fried chicken and cashew nuts
・Peking duck
■Noodles and rice
・Fried noodles with thickened sauce
・Light soba noodles
・White rice
・Chinese rice porridge
・Fried rice with char siu
■Desserts
・Almond tofu
・Tapioca and coconut milk
・Mango pudding
・Vanilla ice cream
・Nama chocolate ice cream
・Bite-sized egg tart
・Sesame dumplings
・Candied sweet potato
■Children's menu
・French fries
・Fried shrimp
・Chick bun (custard bun)
・Panda bun (an-man)
・Kuma Manju (Chocolate Manju)
*90 minute usage time (75 minute order system).
*The photo is for illustrative purposes only.
*As we use seasonal ingredients, the menu may change.
【Fee】
<Weekday rates>
Adults (junior high school students and above) ¥5,000 / Seniors (65 and above) ¥4,700
Children (elementary school students) ¥2,500 / Infants (ages 3 to under elementary school age) ¥1,250
<Weekend and holiday rates>
Adults (junior high school students and above) ¥5,300 / Seniors (65 and above) ¥5,000
Children (elementary school students) ¥2,650 / Infants (ages 3 to under elementary school age) ¥1,250
* Weekend and holiday rates apply from April 29th to May 6th
Menu Contents
- Our popular order-style buffet allows you to enjoy as much of Tokaharu's menu as you like from the comfort of your seat. Our staff will bring freshly prepared, piping hot food to your seat. Enjoy a variety of elaborate dishes to your heart's content.
*We will bring you appetizers first.
■ Chef's recommended menu ・Coriander salad ・Suckling pig bun (pork bun)
・Spicy fried chicken wings ・Octopus fritters ・Lightly stir-fried squid and bean sprouts with green onion and ginger ・Squid and glass noodle stew ・Bok choy with oyster sauce ・Simmered salted Chinese cabbage and shrimp ・Broccoli with yuba bean paste ・Stir-fried dried tofu and chili peppers with black vinegar flavor ・Fried tofu and vegetables stewed in soy sauce ・Octopus omelette ・Twice cooked pork ・Stir-fried chicken and chili peppers ・Fried rice with octopus
■ Appetizers ・Steamed chicken with green onion sauce ・Sweet and sour pickled cucumber ・Sweet and sour pickled radish ・Jellyfish salad ・Pickled mustard greens
■Soup ・Corn soup
■Dim sum ・Cantonese shumai ・Squid shumai ・Boiled dumplings ・Steamed shrimp dumplings ・Steamed spare ribs with black beans ・Steamed buns
■ Fried foods ・Spring rolls ・Fried chicken ・Yakitori
■Seafood, vegetables, and tofu ・Shrimp with mayonnaise sauce ・Shrimp with chili sauce ・Stir-fried bok choy with garlic ・Stir-fried green beans and dried shrimp ・Sichuan-style mapo tofu
■Beef, pork, chicken, duck ・Green pepper pork stir fry ・Sweet and sour pork ・Steamed Sanda pork with sesame sauce ・Spicy braised pork ・Stir-fried chicken and cashew nuts ・Peking duck
Noodles and rice ・Fried noodles with thickened sauce ・Light soba noodles ・White rice ・Chinese rice porridge ・Fried rice with char siu
■Desserts ・Almond tofu ・Tapioca with coconut milk ・Mango pudding ・Vanilla ice cream ・Bite-sized egg tart ・Cut fruit ・Sesame dumplings ・Candied sweet potato
■Children's menu ・French fries ・Fried shrimp ・Chick bun (custard bun)
・Panda bun (an-man)
・Kuma Manju (Chocolate Manju)
*90 minute usage time (75 minute order system).
*The photo is for illustrative purposes only.
*As we use seasonal ingredients, the menu may change.
【Fee】
<Weekday rates>
Adults (junior high school students and above) ¥7,800 / Seniors (65 and above) ¥7,500
Children (elementary school students): ¥3,250 / Infants (ages 3 to elementary school students): ¥1,625
<Weekend and holiday rates>
Adults (junior high school students and above) ¥8,900 / Seniors (65 and above) ¥8,600
Children (elementary school students): ¥4,300 / Infants (ages 3 to elementary school students): ¥2,150
Menu Contents
- Our popular order-style buffet allows you to enjoy as much of Tokaharu's menu as you like from the comfort of your seat. Our staff will bring freshly prepared, piping hot food to your seat. Enjoy a variety of elaborate dishes to your heart's content.
*We will bring you appetizers first.
■ Chef's recommended menu
・Boiled abalone
・Wonton soup
・Curry meat bun
・Fried white fish with spice powder
・Shrimp and glass noodle stew
・Squid and vegetable stir-fry with XO sauce
・Monkfish stew
・Stir-fried bok choy with fermented bean curd
・Broccoli with crab meat sauce
・Omelette with crab meat
・Braised crab meat and tofu
・Stir-fried shredded beef with miso
・Stir-fried pork and vegetables with fish spice
・Scalded pork shoulder with garlic spicy sauce
・Dandan noodles
・Fried rice with flying fish roe and lettuce
■ Appetizers
・Steamed chicken with green onion sauce
・Sweet and sour pickled cucumber
・Sweet and sour pickled radish
・Jellyfish salad
・Pickled mustard greens
・Cashew nuts with sugar
・Century egg
■Soup
・Shark fin soup with crab meat
・Shark fin soup with crab meat and dried scallops, soy sauce flavor
・Corn soup with crab meat
・Sun la tan with seafood
■Dim sum
・Cantonese shumai
・Squid shumai
・Boiled dumplings
・Steamed shrimp dumplings
・Steamed spare ribs with black beans
・Steamed buns
■ Fried foods
・Spring rolls
・Fried chicken
・Yakitori (chicken with sweet and sour sauce)
・Fried crab claws
・Fried squid ・Fried pufferfish
■Seafood
・Shrimp with mayonnaise sauce
・Shrimp with chili sauce
・Lightly fried large shrimp
・Shark fin stewed in soy sauce
・White fish with sweet and sour sauce
・Seafood wrapped in lettuce
■Vegetables and tofu
・Stir-fried green vegetables with garlic
・Sichuan-style mapo tofu
■Beef, pork, chicken, duck
・Stir-fried pork with green peppers
・Sweet and sour pork loin
・Spicy braised pork
・Minced pork wrapped in lettuce
・Stir-fried chicken and cashew nuts
・Peking duck
■ Noodles and rice
・Fried noodles with thickened sauce
・Light soba noodles in soup
・Plain rice
・Chinese rice porridge
・Fried rice with char siu
・ Scorched rice with vegetables in thickened sauce
■Desserts
・Almond tofu
・Coconut milk with tapioca
・Mango pudding
・Vanilla ice cream
・Nama chocolate ice cream
・Bite-sized egg tart
・Sesame dumplings
・Strawberry coconut dumplings
・Candied sweet potato
■Children's menu
・French fries
・Fried shrimp
・Mild shrimp chili sauce
・Children's mapo tofu
・Ketchup fried rice
・Chicken bun (custard bun)
・Panda bun (an-man)
・Kuma Manju (Chocolate Manju)
<Additional recommended menu items on weekends and holidays>
・Boiled beef loin with wine sauce (one-order only for adults and seniors)
・Abalone stewed in oyster sauce ・Smoked salmon salad
*Limited to 120 minutes (90 minute order system).
*The photo is for illustrative purposes only.
*As we use seasonal ingredients, the menu may change.
【Fee】
<Weekday rates>
Adults (junior high school students and above) ¥7,800 / Seniors (65 and above) ¥7,500
Children (elementary school students) ¥3,250 / Infants (ages 3 to under elementary school age) ¥1,625
<Weekend and holiday rates>
Adults (junior high school students and above) ¥8,900 / Seniors (65 and above) ¥8,600
Children (elementary school students) ¥4,300 / Infants (ages 3 to under elementary school age) ¥2,150
* Weekend and holiday rates apply from April 29th to May 6th
Menu Contents
- Our popular order-style buffet allows you to enjoy as much of Tokaharu's menu as you like from the comfort of your seat. Our staff will bring freshly prepared, piping hot food to your seat. Enjoy a variety of elaborate dishes to your heart's content.
*We will bring you appetizers first.
■ Chef's recommended menu ・Coriander salad ・Suckling pig bun (pork bun)
・Daikon radish mochi ・Steamed spare ribs with black beans ・Octopus fritters ・Stir-fried large shrimp and vegetables with XO sauce ・Parboiled head-on shrimp with fragrant soy sauce ・Lightly stir-fried squid and bean sprouts with green onion and ginger ・Squid and glass noodle stew ・Shark fin stewed in soy sauce ・Bok choy with oyster sauce ・Simmered salted Chinese cabbage and shrimp ・Broccoli with yuba bean paste sauce ・Stir-fried dried tofu and chili peppers with black vinegar flavor ・Fried tofu and vegetables stewed in soy sauce ・Octopus omelette ・Twice cooked pork ・Stir-fried pork and vegetables with black beans ・Minced pork wrapped in lettuce ・Stir-fried chicken and chili pepper ・Fried rice with octopus ・Stewed soba noodles with pork and bean sprouts ・Burnt rice with vegetables and thick bean paste ・Big sesame balls
■ Appetizers ・Steamed chicken with green onion sauce ・Sweet and sour pickled cucumber ・Sweet and sour pickled radish ・Jellyfish salad ・Pickled mustard greens ・Century egg
■Soup ・Shark fin soup with crab meat ・Shark fin soup with crab meat and dried scallops, soy sauce flavor ・Corn soup with crab meat ・Sun la tan with seafood
■Dim sum ・Cantonese shumai ・Squid shumai ・Boiled dumplings ・Steamed shrimp dumplings ・Steamed buns
■ Fried foods ・Spring rolls ・Fried chicken ・Yakitori ・Spicy fried chicken wings
■Seafood, vegetables, and tofu ・Shrimp with mayonnaise sauce ・Shrimp with chili sauce ・Stir-fried bok choy with garlic ・Stir-fried green beans and dried shrimp ・Sichuan-style mapo tofu
■Beef, pork, chicken, duck ・Green pepper pork stir fry ・Sweet and sour pork ・Steamed Sanda pork with sesame sauce ・Spicy braised pork ・Stir-fried chicken and cashew nuts ・Peking duck
■ Noodles and rice ・Fried noodles with thickened sauce ・Light soba noodles in soup ・White rice ・Chinese rice congee ・Fried rice with char siu ・Fried rice with thickened sauce
■Desserts ・Almond tofu ・Tapioca and coconut milk ・Mango pudding ・Vanilla ice cream ・Bite-sized egg tart ・Cut fruit ・Sesame dumplings ・Candied sweet potato
■Children's menu ・French fries ・Fried shrimp ・Mild shrimp chili sauce ・Children's mapo tofu ・Ketchup fried rice ・Chicken bun (custard bun)
・Panda bun (an-man)
・Kuma Manju (Chocolate Manju)
<Additional recommended menu items on weekends and holidays>
・Boiled beef loin with wine sauce (one-order only for adults and seniors)
・Abalone stewed in oyster sauce ・Deep-fried crab claws
*Limited to 120 minutes (90 minute order system).
*The photo is for illustrative purposes only.
*As we use seasonal ingredients, the menu may change.
Events & Special Offers Events and special plans
Enjoy a relaxing and comfortable private space surrounded by the sea and sky of Kobe, and enjoy an order-style buffet based on elegant Cantonese cuisine, including Peking duck, piping hot dim sum, and seafood dishes, or an authentic Cantonese course using seasonal ingredients, along with all-you-can-drink drinks (choice of alcoholic or non-alcoholic). This limited-time special plan includes a set.
① [Lunch] Order buffet with 60 items Weekdays: ¥6,500 per person / Weekends and holidays: ¥7,000 per person
Plan contents: 60 kinds of order-style buffet + free drinks (choice of alcoholic or non-alcoholic) + free private room fee *Drinks must be ordered within 90 minutes.
② [Lunch/Dinner] Suisen ¥10,500 per person
Plan contents: Suisen course + free drink (choice of alcoholic or non-alcoholic) + free private room fee
③ [Dinner] Order buffet ¥11,000 per person
Plan contents: Order-style buffet with approximately 80 dishes + free drinks (choice of alcoholic or non-alcoholic) + free private room fee *Drinks must be ordered within 90 minutes.
＿
④ [Lunch/Dinner] Botan ¥13,000 per person
Plan contents: Peony course + free drink (choice of alcoholic or non-alcoholic) + free private room fee
＿
You can choose from courses ①, ②, and ④ at lunchtime, and courses ②, ③, and ④ at dinnertime.
Free drink contents: Please choose from the following two types.
▼Alcohol-free drinks: beer, Shaoxing wine, shochu, whiskey, white wine, red wine, orange juice, Chinese tea
▼Non-alcoholic drinks: Calpis, orange juice, apple juice, pineapple juice, lychee juice, mango juice, ginger ale, cola, oolong tea, dark oolong tea
Usage time: 2 hours
*Prices include tax and service charges.
*Reservations required. Reservations can be made by phone up until 17:00 the day before.
*Please order for the whole group.
*Cannot be used in conjunction with other discounts or benefits.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Please make sure the free drinks are consistent across the group - either alcoholic or non-alcoholic.
Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30
We will prepare dishes suitable for special occasions, incorporating seasonal fish and high-quality ingredients.
~Enjoy high-quality ingredients such as shark fin and abalone~
Menu Contents
- Assorted seasonal appetizers
- Braised whole shark fin
- Lightly stir-fried large shrimp
- Softly stewed abalone
- Stir-fried Japanese Black Beef with Black Pepper
- Fried rice with crab meat
- Anniversary Dessert Plate
- Chinese tea
"Flower" course benefits
- Window seat guaranteed
- Gift a rose
*Dinnertime seating will be available for 120 minutes from the time of reservation (last order 8:00 PM / closing time 9:30 PM).
*Reservations are required, and must be made by noon (12:00) three days in advance.
*Prices include current taxes and service charges.
*This product cannot be used in conjunction with other discounts or benefits.
*As we use seasonal ingredients, the contents may change.
*The photo is for illustrative purposes only.
*If you have a food allergy, please inform a member of staff in advance.
*Excluding special periods such as Golden Week, the Minato Kobe Marine Fireworks Festival, the Obon period, and event days.
We will prepare dishes suitable for special occasions, incorporating seasonal fish and high-quality ingredients.
~A special time just for two in a private room~
Menu Contents
- Assorted seasonal appetizers
- Braised Jinhua ham and whole shark fin
- Stir-fried fresh abalone with XO sauce
- Whole steamed spiny lobster
- Stir-fried Japanese Black Beef with Black Pepper
- Steamed dried abalone soup
- Fried rice with dried scallops
- Anniversary Dessert Plate
- Chinese tea
"Spring" course benefits
- Private rooms with windows available
- Gift a rose
*Dinnertime seating will be available for 120 minutes from the time of reservation (last order 8:00 PM / closing time 9:30 PM).
*Reservations are required, and must be made by noon (12:00) three days in advance.
*Prices include current taxes and service charges.
*This product cannot be used in conjunction with other discounts or benefits.
*As we use seasonal ingredients, the contents may change.
*The photo is for illustrative purposes only.
*If you have a food allergy, please inform a member of staff in advance.
*Excluding special periods such as Golden Week, the Minato Kobe Marine Fireworks Festival, the Obon period, and event days.
Reservations can only be made by phone.
For reservations, please go to [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30
Private Rooms Private room
We can provide a place for happy occasions such as weddings, engagement ceremonies, wedding anniversaries, and longevity celebrations.
We will assist you with our delicious cuisine and hospitality.
Menu Contents
- Celebration of a relationship A: ￥14,000 (tax and service charges included)
Menu Contents ■ Assorted seasonal celebratory appetizers
■ Shark fin soup with crab meat
■ Peking duck wrapped in crepe
■ Chinese-style whole sea bream sashimi
■ Lightly fried spiny lobster with red and white sauce
■ Fried domestic beef loin
■ Steamed rice with mushrooms and shrimp
■ Celebration peach buns
■ Assorted desserts
■ Fragrant Chinese tea
- Celebration of a relationship B: ￥16,000 (tax and service charges included)
Menu Contents ■ Assorted seasonal celebratory appetizers
■ Braised Shark Fin with Green Vegetables
■ Peking duck wrapped in crepe
■ Chinese-style whole sea bream and tuna sashimi
■ Lightly fried spiny lobster with red and white sauce
■ Tender stewed abalone in oyster sauce
■ Steamed rice with mushrooms and shrimp
■ Celebration peach buns
■ Assorted desserts
■ Fragrant Chinese tea
- Celebration of a relationship C ￥23,000 (tax and service charges included)
Menu Contents
■ Seasonal Celebration Appetizer Platter
■ Braised Shark Fin with Green Vegetables
■ Peking duck wrapped in crepe
■ Chinese-style whole sea bream and tuna sashimi
■ Steamed whole lobster with aromatic soy sauce
■ Fried domestic beef fillet
■ Steamed rice with mushrooms and shrimp
■ Celebration peach buns
■ Assorted desserts
■ Fragrant Chinese tea
◆ Benefits - For an additional 2,000 yen (tax and service charges included), you can enjoy free drinks of beer, Shaoxing wine, shochu, whiskey, white wine, red wine, orange juice, and Chinese tea.
・For an additional ￥3,000 (tax and service charges included), you can get a sparkling or non-alcoholic sparkling wine for the toast in addition to the above.
◆ Optional menu ・Tabletop flower arrangements ¥3,300~ (tax included)
*Private room fees will be charged separately.
*Please contact us for details.
*As we use seasonal ingredients, the contents may change.
*Cannot be used in conjunction with other discounts or benefits.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Reservations are required, and must be made by noon (12:00) three days in advance.
Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30
We use high-quality ingredients to create a luxurious course meal.
Menu Contents
- [Course meal] + [Braised whole shark fin]
Appetizers/soup/fried dishes/stir-fried dishes/meat dishes/fried rice/desserts, etc.
+
[7 types of free drinks]
Beer, Shaoxing wine, 2 types of recommended Chinese alcohol, white wine, red wine, oolong tea +
[Private room fee]
◆Bonus
・[Number of guests] Private rooms are usually available for 6 guests or more, but with this plan, they can be used by 4 guests or more.
・[Free private room fee] Private room fee at restaurant is free!
*Prices shown include tax and service charges and are per person.
*The private room can accommodate up to 24 people. The hall can be rented exclusively for parties of 40 to 60 people.
*Cannot be used in conjunction with other discounts or benefits.
*Reservations are required. Reservations can be made up until 5:00 PM the day before.
*Please order for the whole group.
*The photo is for illustrative purposes only.
*If you have a food allergy, please inform a member of staff in advance.
*This course will be available until December 31, 2026.
Reservations for private rooms can only be made by phone. *Reservations are accepted for groups of 6 or more adults.
For reservations, please go to [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30
