Lunch Lunch Menu
Lunch incorporates the ancient Chinese philosophy of "dietary therapy." Enjoy a course meal that combines ingredients that are said to be effective for beauty and health.
Menu Contents
- Assorted seasonal appetizers
- Thick soup with green laver seaweed and mushrooms
- Two kinds of beautifully decorated dim sum served in a steamer
- Lightly stir-fried shrimp and spring vegetables
- Pork fillet with black vinegar sauce, served with colorful salad and steamed bread
- Stewed soba noodles with sakura shrimp and white onion
- Small pleasures after meals - moments of happiness -
- Relaxation Chinese Tea
*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*This menu changes monthly.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
For the main dish, you can choose two from six options, and it's a hearty lunch that also comes with soup and dim sum.
Menu Contents
- Today's Appetizer Platter
- Today's Soup
- 2 types of Dim Sum
- Please choose 2 items from the following 6 items: ・Shrimp with chili sauce ・Shrimp with mayonnaise sauce ・Stir-fried shredded beef and green peppers ・Sweet and sour pork with black vinegar ・Sichuan-style mapo tofu ・Fried eggplant and chicken with yu-lin sauce
- White rice, pickled mustard greens *You can change to fried rice or yakisoba for an additional 605 yen.
- Fruit-Filled Almond Tofu
*Not available for sale from January 1st to January 3rd *During lunchtime, seats will be available for 90 minutes from the time of reservation (14:30 LO/15:00 close).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
For the main dish, you can choose two from six options, and it's a hearty lunch that also comes with soup and dim sum.
Menu Contents
- Today's Appetizer Platter
- Today's Soup
- 2 types of Dim Sum
- Please choose 2 items from the following 6 items: ・Shrimp with chili sauce ・Shrimp with mayonnaise sauce ・Stir-fried green peppers and pork ・Sweet and sour pork with black vinegar ・Sichuan style mapo tofu ・Stir-fried bok choy with garlic
- White rice, pickled mustard greens *You can change to fried rice or yakisoba for an additional 605 yen.
- Fruit-Filled Almond Tofu
*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This course offers plenty to enjoy, including appetizers, soup, main dishes, and desserts.
Menu Contents
- Assorted seasonal appetizers
- Shark fin soup with green laver seaweed and mushrooms
- Three types of Dim Sum steamed in a bamboo steamer
- Lightly stir-fried large shrimp and seasonal vegetables
- Two kinds of vegetable soup boiled with crab meat and crab eggs
- Fried rice with eel and perilla leaves
- Assorted desserts
- Chinese Tea
*The photo is for illustrative purposes only.
*Prices include tax and service charges.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This course offers plenty to enjoy, including appetizers, soup, main dishes, and desserts.
Menu Contents
- Assorted seasonal appetizers
- Shark fin soup with mentaiko and mushrooms
- Three kinds of seafood dim sum steamed in a bamboo steamer
- Stir-fried squid and colorful vegetables with yuzu aroma
- Deep fried shrimp with special mayonnaise sauce, steamed vegetables and fresh salad
- Fried rice with tobiko and lettuce
- Original dessert plate
- Chinese Tea
*The photo is for illustrative purposes only.
*Prices include tax and service charges.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.
Menu Contents
- ■ Assorted seasonal appetizers
- ■ Peking duck wrapped in crepe
- ■ Two types of Dim Sum steamed in a bamboo steamer
- ■ Abalone and colorful vegetables stewed in oyster sauce
- ■ Tenderly stewed Kobe beef belly served with steamed bread
- ■ Bite-sized steamed rice
- ■ Shark fin and dried food steam soup
- ■ Original dessert plate
- ■ Chinese tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.
Menu Contents
- ■ Assorted seasonal appetizers
- ■ Thickened shark fin and Jinhua ham soup
- ■ Peking duck wrapped in crepe
- ■ Deep-fried large shrimp and seasonal vegetables Stir-fried cherry shrimp and aromatic vegetables with spices
- ■ Boiled domestic beef loin soup with colorful salad and wine sauce
- ■ Special soupless tantan noodles
- ■ Original dessert plate
- ■ Chinese tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.
Menu Contents
- ■ Assorted colorful seasonal appetizers
- ■Shark fin soup with crab meat and crab eggs
- ■ Peking duck wrapped in crepe
- ■ Stir-fried shrimp and squid with ⅩO sauce
- ■ Fried domestic beef loin with wine sauce
- ■ Oven-baked clams and fried rice with coconut flavor
- ■ Assorted desserts
- ■ Chinese tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
Dinner Dinner Menu
We offer exquisite dishes prepared by our chef using seasonal ingredients.
You can enjoy a full course meal to your heart's content.
Menu Contents
- Assorted seasonal appetizers
- Braised Shark Fin with Caviar
- Peking duck wrapped in crepe
- Abalone and winter vegetables steamed in a bamboo steamer with the aroma of peanut oil and flavored soy sauce
- Lightly stir-fried lobster and yellow chives with XO sauce and chili sauce
- Fried rice with crab meat and sea urchin
- Original dessert plate
- Craft Tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
An authentic Cantonese course meal using seasonal ingredients.
Menu Contents
- Assorted seasonal appetizers
- Shark fin soup with mentaiko and mushrooms
- Three kinds of seafood dim sum steamed in a bamboo steamer
- Stir-fried squid and colorful vegetables with yuzu aroma
- Deep fried shrimp with special mayonnaise sauce, steamed vegetables and fresh salad
- Fried rice with tobiko and lettuce
- Original dessert plate
- Chinese Tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This course offers plenty to enjoy, including appetizers, soup, main dishes, and desserts.
Menu Contents
- Assorted seasonal appetizers
- Shark fin soup with green laver seaweed and mushrooms
- Three types of Dim Sum steamed in a bamboo steamer
- Lightly stir-fried large shrimp and seasonal vegetables
- Two kinds of vegetable soup boiled with crab meat and crab eggs
- Fried rice with eel and perilla leaves
- Assorted desserts
- Chinese Tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.
Menu Contents
- ■ Assorted seasonal appetizers
- ■ Peking duck wrapped in crepe
- ■ Two types of Dim Sum steamed in a bamboo steamer
- ■ Abalone and colorful vegetables stewed in oyster sauce
- ■ Tenderly stewed Kobe beef belly served with steamed bread
- ■ Bite-sized steamed rice
- ■ Shark fin and dried food steam soup
- ■ Original dessert plate
- ■ Chinese tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.
Menu Contents
- ■ Assorted seasonal appetizers
- ■ Thickened shark fin and Jinhua ham soup
- ■ Peking duck wrapped in crepe
- ■ Deep-fried large shrimp and seasonal vegetables Stir-fried cherry shrimp and aromatic vegetables with spices
- ■ Boiled domestic beef loin soup with colorful salad and wine sauce
- ■ Special soupless tantan noodles
- ■ Original dessert plate
- ■ Chinese tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
This is an authentic Cantonese course meal that uses plenty of seasonal ingredients, from appetizers to stir-fried dishes and meat dishes.
Menu Contents
- ■ Assorted colorful seasonal appetizers
- ■Shark fin soup with crab meat and crab eggs
- ■ Peking duck wrapped in crepe
- ■ Stir-fried shrimp and squid with ⅩO sauce
- ■ Fried domestic beef loin with wine sauce
- ■ Oven-baked clams and fried rice with coconut flavor
- ■ Assorted desserts
- ■ Chinese tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
We offer exquisite dishes prepared by our chef using seasonal ingredients.
You can enjoy a full course meal to your heart's content.
Menu Contents
- ■ Assorted seasonal appetizers
- ■ Braised whole shark fin
- ■ Peking duck wrapped in crepe
- ■ Softly stewed abalone with spring vegetables
- ■ Domestic beef tenderloin stir-fried with spices wrapped in lettuce
- ■ Lotus leaf scented steamed rice
- ■ Original dessert plate
- ■ Craft Tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
We offer exquisite dishes prepared by our chef using seasonal ingredients.
You can enjoy a full course meal to your heart's content.
Menu Contents
- ■ Assorted colorful seasonal appetizers
- ■ Braised Shark Fin with Crab Meat Sauce
- ■ Peking duck wrapped in crepe
- ■ Stir-fried shrimp and seasonal vegetables with XO sauce
- ■ Softly stewed abalone and spring vegetables
- ■ Fried rice with beef loin and nuts
- ■ Original dessert plate
- ■ Craft Tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
Buffet Viking
【Fee】
<Weekday rates>
Adults (junior high school students and above) ¥7,800 / Seniors (65 and above) ¥7,500
Children (elementary school students): ¥3,250 / Infants (ages 3 to elementary school students): ¥1,625
<Weekend and holiday rates>
Adults (junior high school students and above) ¥8,900 / Seniors (65 and above) ¥8,600
Children (elementary school students): ¥4,300 / Infants (ages 3 to elementary school students): ¥2,150
Menu Contents
- The dinner order buffet at Tokaharu changes its menu every three months. It offers a variety of dishes that you will never tire of, no matter how many times you come. On weekends and holidays, we offer abalone and the chef's recommended beef dishes. (77 dishes on weekdays, 80 dishes on weekends and holidays)
*We will bring you appetizers first.
■Fair menu ・Candied walnuts ・Squid shumai
・Curry meat bun
・Deep-fried squid with chili pepper and salted Japanese pepper
・Fried minced shrimp croutons
・Bamboo shoot tempura
・Steamed white fish and glass noodles over high heat ・Stewed clams and glass noodles
・Fragrant stir-fried bok choy and ham yui ・Stir-fried green beans, bamboo shoots and dried shrimp
・Omelette with clams ・Parboiled Mita pork with sesame sauce ・Twice cooked pork ・Fried rice with Sakura shrimp
■ Recommended dinner menu ・Century egg ・Steamed dumplings with shark fin
・Fried shrimp toast
・Fried crab claws
・Shark fin stewed in soy sauce ・Cream stewed clams ・Seafood wrapped in lettuce
・Sweet and sour pork fillet with black vinegar ・Spicy stewed Mita pork ・Ground pork wrapped in lettuce
・Sweet and spicy stir-fried chicken and chili peppers ・Dandan noodles
・Scorched rice with vegetables
■ Appetizers ・Steamed chicken with green onion sauce ・Pickled cucumbers in sweet and sour sauce ・Jellyfish salad ・Zha cai ・Pickled radish in sweet and sour sauce
■Soup ・Shark fin soup with crab meat
・Shark fin soup with crab eggs
・Crabmeat corn soup
・Sour and spicy seafood soup
■ Dim sum ・Cantonese steamed dumplings
・Boiled dumplings
・ Xiaolongbao
・Steamed shrimp dumplings
・Steamed spare ribs with black beans ・Steamed bread
・Daikon mochi
■ Fried food ・Spring rolls
・Fried chicken
・Fried chicken with sweet and sour sauce
■Seafood ・Shrimp with mayonnaise sauce ・Shrimp with chili sauce ・Lightly fried squid and vegetables
■Vegetables and tofu ・Broccoli with yuba sauce ・Sichuan-style mapo tofu
■Beef, pork, chicken, duck ・Stir-fried shredded beef and green peppers ・Sweet and sour pork loin ・Stir-fried pork and vegetables with black beans ・Stir-fried chicken and cashew nuts ・Peking duck
■Noodles and rice ・Fried noodles with mixed ingredients ・Light soup soba
・White rice
・Chinese rice porridge
・Fried rice with char siu
■ Dessert: Almond tofu
・Tapioca with coconut milk
・Mango pudding
・Vanilla ice cream
・Raw chocolate ice cream
・One-bite egg tart
・Sesame dumplings
・Candied sweet potato
■Children's menu ・French fries ・Fried shrimp
・Mild shrimp chili sauce ・Children's mapo tofu ・Ketchup fried rice ・Chick buns (custard buns)
・Panda bun (an-man)
・Kumamanju (Chocolate bun)
<Additional recommended menu items on weekends and holidays>
・Boiled beef loin with wine sauce (One order only for adults and seniors)
・Abalone with oyster sauce
・Stir-fried shrimp with XO sauce
Last entry 19:00 / LO20:30
*Limited to 120 minutes (90 minute order system).
*The photo is for illustrative purposes only.
【Fee】
<Weekday rates>
Adults (junior high school students and above) ¥7,800 / Seniors (65 and above) ¥7,500
Children (elementary school students): ¥3,250 / Infants (ages 3 to elementary school students): ¥1,625
<Weekend and holiday rates>
Adults (junior high school students and above) ¥8,900 / Seniors (65 and above) ¥8,600
Children (elementary school students): ¥4,300 / Infants (ages 3 to elementary school students): ¥2,150
Menu Contents
- *We will bring you appetizers first.
Chef Wada's recommended menu: Smoked salmon salad
・Candied walnuts ・Squid shumai
・Spicy Xiaolongbao ・Curry meat bun ・Fried pufferfish ・Fried shrimp and wood ear mushroom with egg ・Parboiled shrimp with head and aromatic soy sauce ・Fried squid and vegetables with XO sauce ・Stewed shark fin in soy sauce ・Seafood wrapped in lettuce
・Bok choy with dried scallop sauce ・Broccoli with Shanghai crab miso sauce ・Omelette with crab meat ・Stir-fried beef and vegetables with satay sauce ・Minced pork wrapped in lettuce
・Fried soba noodles with mixed vegetable filling ・Dandan noodles
・Fried rice with flying fish roe and lettuce ・Scorched rice with vegetable sauce
<Additional menu on weekends and holidays>
・Boiled beef loin with special sauce (One order only for adults and seniors)
・Abalone and seasonal vegetables stewed in oyster sauce ・Fried crab claws
*Even if you visit on a weekday, you can use the above menu at the weekend and holiday rates.
■Appetizers ・Steamed chicken with green onion sauce ・Cucumber pickled in sweet vinegar ・Jellyfish salad ・Zha cai ・Radish pickled in sweet vinegar ・Century egg
■Soup ・Shark fin soup with crab meat ・Shark fin soup with crab eggs ・Corn soup with crab meat ・Sour and spicy seafood soup
■Dim sum ・Cantonese shumai ・Boiled dumplings ・Steamed dumplings ・Steamed spare ribs with black beans ・Steamed bread ・Fried dumplings
■ Fried foods ・Spring rolls ・Fried chicken ・Fried chicken with sweet and sour sauce
・Fried squid ・Fried minced shrimp croutons
■Seafood ・Shrimp with mayonnaise sauce ・Shrimp with chili sauce ・Fried white fish with spice powder ・White fish with sweet and sour sauce
■Vegetables and tofu ・Stir-fried bok choy with garlic ・Stewed crab meat and tofu ・Sichuan-style mapo tofu
■Beef, pork, chicken, duck ・Stir-fried shredded beef and green peppers ・Sweet and sour pork with black vinegar ・Parched Mita pork with sesame sauce ・Parched Mita pork with garlic soy sauce ・Spicy braised pork ・Stir-fried chicken and cashew nuts ・Peking duck
■Noodles and rice ・Fried noodles with mixed vegetable sauce ・Light soba noodles ・White rice ・Chinese rice porridge ・Fried rice with char siu
■Desserts ・Almond jelly ・Tapioca with coconut milk ・Mango pudding ・Vanilla ice cream ・Fresh chocolate ice cream ・Bite-sized egg tart ・Sesame dumplings ・Candied sweet potato
■Children's menu ・French fries ・Fried shrimp ・Mild shrimp chili sauce ・Children's mapo tofu ・Ketchup fried rice ・Chicken bun (custard bun)
・Panda bun (an-man)
・Kumamanju (Chocolate bun)
Last entry 19:00 / LO20:30
*Limited to 120 minutes (90 minute order system).
*The photo is for illustrative purposes only.
【Fee】
<Weekday rates>
Adults (junior high school students and above) 4,500 yen / Seniors (65 and above) 4,200 yen
Children (elementary school students) ¥2,220 / Infants (ages 3 to elementary school students) ¥1,000
<Weekend and holiday rates>
<Adults (junior high school students and above) ¥4,800 / Seniors (65 and above) ¥4,500
Children (elementary school students) ¥2,580 / Infants (ages 3 to elementary school students) ¥1,000
Menu Contents
- The lunch order buffet at Tokaharu changes its menu every three months. It offers a variety of dishes that you can enjoy no matter how many times you come. There are 60 different dishes in total.
*We will bring you appetizers first.
■Fair menu ・Candied walnuts ・Squid shumai
・Curry meat bun
・Deep-fried squid with chili pepper and salted Japanese pepper
・Fried minced shrimp croutons
・Bamboo shoot tempura
・Steamed white fish and glass noodles over high heat ・Stewed clams and glass noodles
・Fragrant stir-fried bok choy and ham yui ・Stir-fried green beans, bamboo shoots and dried shrimp
・Omelette with clams ・Parboiled Mita pork with sesame sauce ・Twice cooked pork ・Fried rice with Sakura shrimp
■ Appetizers ・Steamed chicken with green onion sauce ・Pickled cucumbers in sweet and sour sauce ・Jellyfish salad ・Zha cai ・Pickled radish in sweet and sour sauce
■Soup ・Corn soup
■ Dim sum ・Cantonese steamed dumplings
・Boiled dumplings
・ Xiaolongbao
・Steamed shrimp dumplings
・Steamed spare ribs with black beans ・Steamed bread
・Daikon mochi
■ Fried food ・Spring rolls
・Fried chicken
・Fried chicken with sweet and sour sauce
■Seafood ・Shrimp with mayonnaise sauce ・Shrimp with chili sauce ・Lightly fried squid and vegetables
■Vegetables and tofu ・Broccoli with yuba sauce ・Sichuan-style mapo tofu
■Beef, pork, chicken, duck ・Stir-fried shredded beef and green peppers ・Sweet and sour pork loin ・Stir-fried pork and vegetables with black beans ・Stir-fried chicken and cashew nuts ・Peking duck
■Noodles and rice ・Fried noodles with mixed ingredients ・Light soup soba
・White rice
・Chinese rice porridge
・Fried rice with char siu
■ Dessert: Almond tofu
・Tapioca with coconut milk
・Mango pudding
・Vanilla ice cream
・Raw chocolate ice cream
・One-bite egg tart
・Sesame dumplings
・Candied sweet potato
■Children's menu ・French fries ・Fried shrimp
・Children's Mapo Tofu ・Ketchup Fried Rice ・Chick Bun (Custard Bun)
・Panda bun (an-man)
・Kumamanju (Chocolate bun)
Last entry 14:00 / Last orders 14:30
*90 minute usage time (75 minute order system).
*The photo is for illustrative purposes only.
【Fee】
<Weekday rates>
Adults (junior high school students and above) 4,500 yen / Seniors (65 and above) 4,200 yen
Children (elementary school students) ¥2,220 / Infants (ages 3 to elementary school students) ¥1,000
<Weekend and holiday rates>
<Adults (junior high school students and above) ¥4,800 / Seniors (65 and above) ¥4,500
Children (elementary school students) ¥2,580 / Infants (ages 3 to elementary school students) ¥1,000
Menu Contents
- First, I'll bring you some appetizers.
■ Chef Wada's recommended menu: Smoked salmon salad
・Shark fin soup with crab meat
・Curry meat bun
・Steamed spare ribs with black beans ・Fried puffer fish
・Squid and vegetables stir-fried with XO sauce ・Bokkai with dried scallop sauce ・Broccoli with Shanghai crab miso sauce ・Omelette with crab meat ・Parboiled Mita pork with garlic soy sauce ・Peking duck
・Fried soba noodles with mixed vegetable filling ・Dandan noodles
・Fried rice with flying fish roe and lettuce
■ Appetizers ・Steamed chicken with green onion sauce ・Pickled cucumbers in sweet and sour sauce ・Jellyfish salad ・Zha cai ・Pickled radish in sweet and sour sauce
■Soup ・Corn soup
■Dim sum ・Cantonese shumai ・Squid shumai ・Boiled dumplings ・Steamed xiaolongbao ・Steamed shrimp dumplings ・Steamed bread
■ Fried foods ・Spring rolls ・Fried chicken ・Fried chicken with sweet and sour sauce
・Fried squid
・Fried minced shrimp croutons
■Seafood ・Shrimp with mayonnaise sauce ・Shrimp with chili sauce ・Fried white fish with spice powder ・White fish with sweet and sour sauce
■Vegetables and tofu ・Stir-fried bok choy with garlic ・Stewed crab meat and tofu ・Sichuan-style mapo tofu
■Beef, pork, chicken, duck ・Stir-fried shredded beef and green peppers ・Sweet and sour pork with black vinegar ・Spicy stewed pork ・Stir-fried chicken and cashew nuts
■Noodles and rice ・Gomoku fried noodles with thickened sauce ・Light soup noodles ・White rice ・Chinese rice porridge
・Fried rice with char siu
■Desserts ・Almond jelly ・Tapioca with coconut milk ・Mango pudding ・Vanilla ice cream ・Nama chocolate ice cream ・Bite-sized egg tart ・Sesame dumplings ・Candied sweet potato
■Children's menu ・French fries ・Fried shrimp ・Chick bun (custard bun)
・Panda bun (an-man)
・Kumamanju (Chocolate bun)
Last entry 14:00 / Last orders 14:30
*90 minute usage time (75 minute order system).
*The photo is for illustrative purposes only.
Events & Special Offers Events and special plans
We use high-quality ingredients to create a luxurious course meal.
Menu Contents
- Special course to celebrate Chef Wada's appointment + toast with sparkling or non-alcoholic sparkling wine
¥15,000
*Private room fee is free
*Prices shown are per person and include tax and service charges.
*Available for use by groups of 4 or more adults on weekdays, and 6 or more adults on weekends and holidays.
*Cannot be used in conjunction with other discounts or benefits.
*The plan is not valid on store closed days.
*Reservations required. Reservations can be made up until 17:00 the day before.
*Please order for the whole group.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30
A limited-time special plan that includes a buffet based on elegant Cantonese cuisine, such as Peking duck, piping hot dim sum, and seafood dishes, as well as an authentic Cantonese course using seasonal ingredients and all-you-can-drink drinks (choice of alcoholic or non-alcoholic) in a relaxed and comfortable private space surrounded by the sea and sky of Kobe.
①【Lunch】Order buffet 60 kinds Weekdays: 6,000 yen per person / Saturdays, Sundays and holidays: 6,500 yen per person
Plan contents: 60 kinds of order-style buffet + free drinks (choice of alcoholic or non-alcoholic) + free private room fee *Drinks must be ordered within 90 minutes.
②【Lunch・Dinner】Suisen ¥10,000 per person
Plan contents: Suisen course + free drink (choice of alcoholic or non-alcoholic) + free private room fee
③【Dinner】Order buffet ¥11,000 per person
Plan details: Buffet with approximately 80 kinds of dishes + free drinks (choice of alcoholic or non-alcoholic) + free private room fee *Drinks are ordered within 90 minutes.
_
④ [Lunch/Dinner] Botan ¥12,000 per person
Plan contents: Peony course + free drink (choice of alcoholic or non-alcoholic) + free private room fee
_
You can choose from courses ①, ②, or ④ during lunch time, and ②, ③, or ④ during dinner time.
Free drink contents: Please choose from the following two types.
▼Alcohol-free drinks: beer, Shaoxing wine, shochu, whiskey, white wine, red wine, orange juice, Chinese tea
▼Non-alcoholic drinks: Calpis, orange juice, apple juice, pineapple juice, lychee juice, mango juice, ginger ale, cola, oolong tea, black oolong tea
Usage time: 2 hours
*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:00 / closes at 21:30).
*Available for use by groups of 4 or more adults on weekdays, and 6 or more adults on weekends and holidays.
*Prices include tax and service charges.
*Reservations required. Reservations can be made by phone up until 17:00 the day before.
*Please order for the whole group.
*Cannot be used in conjunction with other discounts or benefits.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Please make sure the free drinks are consistent across the group - either alcoholic or non-alcoholic.
Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30
We will prepare dishes suitable for special occasions, incorporating seasonal fish and high-quality ingredients.
Menu Contents
- A dish to enjoy before your meal
- Fresh seasonal fish carpaccio and colorful appetizer platter
- Peking duck wrapped in crepe with fresh vegetables
- Lightly stir-fried large shrimp and seasonal vegetables
- Sanda pork wrapped in colorful vegetables and black vinegar sauce
- Chef's special shark fin medicinal soup
- Cantonese steamed rice
- Original Dessert
- Fragrant Chinese tea
"Peach" course special offer
- Window seat guaranteed
*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:00 / closes at 21:30).
*Reservations are required, and must be made by noon (12:00) three days in advance.
*Prices include current taxes and service charges.
*This product cannot be used in conjunction with other discounts or special offers.
*As we use seasonal ingredients, the menu may change.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Excluding special periods such as Golden Week, the Minato Kobe Marine Fireworks Festival, the Obon period, and event days.
We will prepare dishes suitable for special occasions, incorporating seasonal fish and high-quality ingredients.
~Enjoy high-quality ingredients such as shark fin and abalone~
Menu Contents
- A dish to enjoy before your meal
- Assortment of colorful seasonal appetizers
- Braised whole shark fin with green vegetables
- Peking duck wrapped in crepe with fresh vegetables
- Lightly stir-fried abalone, squid and seasonal vegetables
- Fried beef loin with black vinegar wine sauce and golden spices
- Cantonese steamed rice
- Special medicinal steamed soup
- TOUKASHUN special celebratory dessert
- Fragrant Chinese tea
"Flower" course benefits
- Window seat guaranteed
- Gift a rose
*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:00 / closes at 21:30).
*Reservations are required, and must be made by noon (12:00) three days in advance.
*Prices include current taxes and service charges.
*This product cannot be used in conjunction with other discounts or special offers.
*As we use seasonal ingredients, the menu may change.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Excluding special periods such as Golden Week, the Minato Kobe Marine Fireworks Festival, the Obon period, and event days.
*Due to rising material costs, prices will change from May 1st.
We will prepare dishes suitable for special occasions, incorporating seasonal fish and high-quality ingredients.
~A special time just for two in a private room~
Menu Contents
- A dish to enjoy before your meal
- Assortment of colorful seasonal appetizers
- Braised special shark fin with silk mushrooms
- Peking duck wrapped in crepe with fresh vegetables
- Stir-fried salted abalone and spiny lobster with shrimp miso sauce
- Fried beef loin with black vinegar wine sauce and golden spices
- Cantonese steamed rice
- Specially made high-quality dried medicinal steamed soup
- TOUKASHUN special celebratory dessert
- Fragrant Chinese tea
"Spring" course benefits
- Private rooms with windows available
- Gift a rose
*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:00 / closes at 21:30).
*Reservations are required, and must be made by noon (12:00) three days in advance.
*Prices include current taxes and service charges.
*This product cannot be used in conjunction with other discounts or special offers.
*As we use seasonal ingredients, the menu may change.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Excluding special periods such as Golden Week, the Minato Kobe Marine Fireworks Festival, the Obon period, and event days.
*Due to rising material costs, prices will change from May 1st.
Reservations can only be made by phone.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30
Private Rooms Private room
We use high-quality ingredients to create a luxurious course meal.
Menu Contents
- [Course meal] + [Braised whole shark fin]
Appetizers/soup/fried dishes/stir-fried dishes/meat dishes/fried rice/desserts, etc.
+
[7 types of free drinks]
Beer, Shaoxing wine, 2 types of recommended Chinese alcohol, white wine, red wine, oolong tea +
[Private room fee]
◆Bonus
・[Number of guests] Private rooms are usually available for 6 guests or more, but with this plan, they can be used by 4 guests or more.
・[Free private room fee] Private room fee at restaurant is free!
*Prices shown are per person and include tax and service charges.
*The private room can accommodate up to 24 people. The hall can be rented exclusively for parties of 40 to 60 people.
*Cannot be used in conjunction with other discounts or benefits.
*Reservations required. Reservations can be made up until 17:00 the day before.
*Please order for the whole group.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*This course will be available until December 31, 2025.
Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30
We can provide a place for happy occasions such as weddings, engagement ceremonies, wedding anniversaries, and longevity celebrations.
We will assist you with our delicious cuisine and hospitality.
Menu Contents
- Celebration of a relationship A: ¥12,100 (tax and service charges included)
・Celebratory appetizer platter ・Shark fin soup ・Peking duck (demonstration)
・Sea bream sashimi, Chinese style ・Stir-fried spiny lobster with red and white celebratory sauce ・Stir-fried beef with warm vegetables ・Steamed rice with vegetables ・Apricot tofu with fruit ・Celebration peach buns ・Fragrant Chinese tea
- Celebration of a happy marriage B: ¥14,520 (tax and service charges included)
・Celebratory appetizer platter ・Steamed shark fin soup ・Peking duck (demonstration)
・Sea bream and tuna sashimi, Chinese style ・Stir-fried spiny lobster with red and white celebration sauce ・Abalone stewed in oyster sauce ・Steamed rice with vegetables ・Apricot tofu with fruit ・Celebration peach bun ・Fragrant Chinese tea
- Celebration of a happy marriage C ¥18,150 (tax and service charges included)
・Celebratory appetizer platter ・Braised shark fin ・Peking duck (demonstration)
・Sashimi of spiny lobster ・Steamed whole sea bream ・Stir-fried specially selected Wagyu beef with warm vegetables ・Steamed rice with vegetables ・Apricot tofu with fruit ・Celebration peach bun ・Fragrant Chinese tea
◆ Benefits ・For an additional 2,420 yen (tax and service charges included), you can enjoy free sparkling wine, beer, oolong tea, and Shaoxing wine for the toast.
◆ Optional menu ・Tabletop flower arrangements from ¥3,300 (tax included)
・Engagement gift sales: from ¥16,500 (tax included)
・Engagement gift rental: from ¥22,000 (tax included)
※Please contact us for more information.
*As we use seasonal ingredients, the contents may change.
*Cannot be used in conjunction with other discounts or benefits.
※The photograph is an image.
*If you have any food allergies, please inform a member of staff in advance.
Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30
We will assist you in holding a memorial service or memorial service where you can remember loved ones and reminisce about fond memories, with food prepared with care.
Menu Contents
- Plan A: ¥9,700 (tax and service charges included)
・Assorted seasonal appetizers ・Shark fin soup with crab meat ・Special Peking duck (demonstration)
・Stir-fried shrimp, scallops and seasonal vegetables ・Fried white fish with sweet and sour sauce ・Steamed rice wrapped in lotus leaves ・Mango pudding with fresh fruit ・Sesame balls ・Fragrant Chinese tea
- Plan B ¥12,300 (tax and service charges included)
・Assorted seasonal appetizers ・Whole braised shark fin with green vegetables ・Special Peking duck (demonstration)
・Stir-fried abalone, squid and seasonal vegetables ・Steamed seasonal white fish with black bean sauce ・Steamed rice wrapped in lotus leaves ・3 kinds of dessert plate ・Fragrant Chinese tea
◆ Benefits ・Free private room ・Withdrawal (original kawara rice cracker)
・Free flower stand set up ・Offering wine: Shaoxing wine
*Cannot be used in conjunction with other discounts or benefits.
*If you have any food allergies, please inform a member of staff in advance.
*Use is limited to two hours from 11:30 to 14:30.
*Available for groups of 6 or more.
*Please make your reservation at least 14 days in advance.
*As we use seasonal ingredients, the contents may change. Thank you for your understanding.
Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30
We can provide a place for happy occasions such as weddings, engagement ceremonies, wedding anniversaries, and longevity celebrations.
We will assist you with our delicious cuisine and hospitality.
Menu Contents
- Celebration of a relationship A: ¥14,000 (tax and service charges included)
Menu Contents ■ Assorted seasonal celebratory appetizers
■ Shark fin soup with crab meat
■ Peking duck wrapped in crepe
■ Chinese-style whole sea bream sashimi
■ Lightly fried spiny lobster with red and white sauce
■ Fried domestic beef loin
■ Steamed rice with mushrooms and shrimp
■ Celebration peach buns
■ Assorted desserts
■ Fragrant Chinese tea
- Celebration of a relationship B: ¥16,000 (tax and service charges included)
Menu Contents ■ Assorted seasonal celebratory appetizers
■ Braised Shark Fin with Green Vegetables
■ Peking duck wrapped in crepe
■ Chinese-style whole sea bream and tuna sashimi
■ Lightly fried spiny lobster with red and white sauce
■ Tender stewed abalone in oyster sauce
■ Steamed rice with mushrooms and shrimp
■ Celebration peach buns
■ Assorted desserts
■ Fragrant Chinese tea
- Celebration of a relationship C ¥23,000 (tax and service charges included)
Menu Contents
■ Seasonal Celebration Appetizer Platter
■ Braised Shark Fin with Green Vegetables
■ Peking duck wrapped in crepe
■ Chinese-style whole sea bream and tuna sashimi
■ Steamed whole lobster with aromatic soy sauce
■ Fried domestic beef fillet
■ Steamed rice with mushrooms and shrimp
■ Celebration peach buns
■ Assorted desserts
■ Fragrant Chinese tea
◆ Benefits ・For an additional 2,420 yen (tax and service charges included), you can enjoy free sparkling wine, beer, oolong tea, and Shaoxing wine for the toast.
◆ Optional menu ・Tabletop flower arrangements from ¥3,300 (tax included)
・Engagement gift sales: from ¥16,500 (tax included)
・Engagement gift rental: from ¥22,000 (tax included)
※Please contact us for more information.
*As we use seasonal ingredients, the contents may change.
*Cannot be used in conjunction with other discounts or benefits.
※The photograph is an image.
*If you have any food allergies, please inform a member of staff in advance.
Reservations for private rooms can only be made by phone. *Available for groups of 6 adults or more.
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30