Lunch Lunch Menu
A simple lunch where you can enjoy beef steak cooked by the chef on a hot plate right in front of you.
Menu Contents
- Amuse (small appetizer)
- Oriental Salad
- Seasonal grilled vegetables
- Steak (choose from the following three types)
- ① Domestic beef (loin 80g)
- ②Japanese Black Beef (loin 80g *If you change to fillet 80g, an additional 3,000 yen)
- ③ Kobe beef (loin 80g)
- Rice, miso soup, rice accompaniment *Change rice to garlic rice (+¥1,200)
- dessert
- Coffee or tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
A luxurious lunch where you can savor the delicious seafood from local waters such as Awaji and Harima Nada, as well as the pleasure of steak.
Menu Contents
- Amuse (small appetizer)
- Chawanmushi with special dashi stock
- Fresh local fish teppanyaki
- Oriental Salad
- Seasonal grilled vegetables
- Steak (choose from the following three types)
- ① Domestic beef (loin 80g)
- ②Japanese Black Beef (loin 80g *If you change to fillet 80g, an additional 3,000 yen)
- ③ Kobe beef (loin 80g)
- Rice, miso soup, rice accompaniment *Change rice to garlic rice (+¥1,200)
- dessert
- Coffee or tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
Enjoy a special Christmas lunch featuring luxurious Kuroge Wagyu steak cooked on a hot plate.
Seasonal ingredients and the chef's special dishes will add a touch of elegance to your sacred moment.
Menu Contents
- Bluefin tuna and caviar
- Seasonal grilled vegetables
- Oriental Salad
- Specially selected Japanese Black Beef Loin Steak (80g)
If changing to fillet (+¥3,000)
If changing to Chateaubriand (+¥5,700)
(Can be changed to Kobe beef) - Rice, miso soup, rice accompaniment (change to garlic rice for an additional 1,500 yen)
- Christmas Dessert ~ Ðécembre ~
- Coffee or tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
Enjoy a luxurious moment with a special lunch featuring Kuroge Wagyu beef steak and risotto made with seasonal fish.
The chef's specialties and seasonal ingredients will add a touch of elegance to your Christmas lunch.
Menu Contents
- Bluefin tuna and caviar
- Tender meat chawanmushi
- Winter fish risotto, like bouillabaisse
- Oriental Salad
- Specially selected Japanese Black Beef Loin Steak (80g)
If changing to fillet (+¥3,000)
If changing to Chateaubriand (+¥5,700)
(Can be changed to Kobe beef) - Rice, miso soup, rice accompaniment (change to garlic rice for an additional 1,500 yen)
- Christmas Dessert ~ Ðécembre ~
- Coffee or tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
Enjoy a special New Year's Eve and New Year's celebration with a luxurious teppanyaki lunch featuring Kuroge Wagyu beef steak.
Seasonal ingredients and the chef's special dishes will brighten up the start of the new year.
Menu Contents
- Good fortune comes Amuse
- Seasonal grilled vegetables
- Oriental Salad
- Specially selected Japanese Black Beef Loin Steak (80g)
If changing to fillet (+¥3,000) - If changing to Chateaubriand (+¥5,700)
(Can be changed to Kobe beef)
- Rice, miso soup, rice accompaniments (change to garlic rice for an additional 1,800 yen)
- New Year's Desserts
- Coffee or tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
Enjoy a special New Year's Eve and New Year's celebration with a luxurious teppanyaki lunch featuring Kuroge Wagyu beef steak and lobster.
Seasonal ingredients and the chef's special dishes will brighten up the start of the new year.
Menu Contents
- Good fortune comes Amuse
- Shellfish Chawanmushi with special dashi stock
- Lobster tail risotto New Year's preparation
- Oriental Salad
- Specially selected Japanese Black Beef Loin Steak (80g)
If changing to fillet (+¥3,000)
If changing to Chateaubriand (+¥5,700)
(Can be changed to Kobe beef) - Rice, miso soup, rice accompaniments
(Add ¥1,800 to change to garlic rice)
- New Year's Desserts
- Coffee or tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
Enjoy lunch with your children at Steakhouse Oriental.
*This menu is for children aged 3 to 12.
Menu Contents
- Grissini
- Grilled vegetables
- Domestic beef loin 50g
- Rice, miso soup
- ice cream
- Juice (choose one from orange, apple, or Calpis)
*Ingredients may change without notice.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Kids lunch is for children aged 3 to 12 (up to elementary school age).
*Prices will be revised from July 1, 2024.
Enjoy lunch with your children at Steakhouse Oriental.
*This menu is for children aged 3 to 12.
Menu Contents
- Grissini
- Tender meat chawanmushi
- Small salad
- Steak (50g) and small shrimp
- Rice, miso soup
- Vanilla ice cream and strawberries
- juice
*Ingredients may change without notice.
*The photo is for illustrative purposes only.
*If you have a food allergy, please inform a member of staff in advance.
*Kids lunch is for children aged 3 to 12 (up to elementary school age).
Enjoy lunch with your children at Steakhouse Oriental.
*This menu is for children aged 3 to 12.
Menu Contents
- Grissini
- Tender meat chawanmushi
- Small salad
- Delicious steak (50g) and small shrimp
- Rice and miso soup
- Vanilla ice cream and strawberries
- juice
*Ingredients may change without notice.
*The photo is for illustrative purposes only.
*If you have a food allergy, please inform a member of staff in advance.
*Kids lunch is for children aged 3 to 12 (up to elementary school age).
Dinner Dinner Menu
For the main steak, enjoy specially selected Japanese Black Beef with its delicious high-quality fat or flavorful Kobe Beef from a prestigious Tajima beef breeder.
Menu Contents
- Amuse (small appetizer)
- Chawanmushi with special sauce made from dashi or Kobe beef stew wrapped in crepe (+¥3,000)
- Oriental Salad
- Seasonal grilled vegetables
- Steak (please choose from the following)
- ①Specially selected Japanese black beef (loin 80g *If you change to fillet 80g, it will cost an additional 3,000 yen)
- ② Kobe Beef (loin 80g *If you change to fillet 80g, it will cost an additional ¥4,500)
- Rice, miso soup, rice accompaniments *Change the rice to garlic rice or special "dashi" chazuke (+1,800)
- dessert
- Coffee or tea
*No sales from December 22nd to 25th. Only Christmas limited menu will be available.
*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:30/closing time 21:30).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
Enjoy the oriental "specialties" prepared by our chef's skill. This is a recommended course that allows you to experience the true essence of teppanyaki.
Menu Contents
- Amuse (small appetizer)
- Chawanmushi with special sauce made from dashi stock
- Kobe beef stew wrapped in crepe
- Speciality: Abalone
- Oriental Salad
- Seasonal grilled vegetables
- Steak (choose from below)
- 1. Specially selected Japanese black beef (loin 100g or fillet 80g)
- ② Kobe beef (loin 100g or fillet 80g)
- Rice or garlic rice, miso soup, rice accompaniment or special dashi tea
- dessert
- Coffee or tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
*Prices will be revised from July 1, 2024.
For the main steak, enjoy specially selected Japanese Black Beef with its delicious high-quality fat or flavorful Kobe Beef from a prestigious Tajima beef breeder.
Enjoy high-quality seafood sourced from local waters such as Awaji and Harima Nada, along with exquisite seafood dishes beautifully prepared on a hot plate.
Menu Contents
- Amuse (small appetizer)
- Chawanmushi with special sauce made from dashi or Kobe beef stew wrapped in crepe (+¥3,000)
- Fresh local fish teppanyaki
- Oriental Salad
- Seasonal grilled vegetables
- Steak (choose from below)
- ①Specially selected Japanese black beef (loin 80g *If you change to fillet 80g, it will cost an additional 3,000 yen)
- ② Kobe Beef (loin 80g *If you change to fillet 80g, it will cost an additional ¥4,500)
- Rice, miso soup, rice accompaniments *Change the rice to garlic rice or special "dashi" chazuke (+¥1,800)
- dessert
- Coffee or tea
*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:30/closing time 21:30).
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
Starting with the highest quality Kobe beef "Chateaubriand",
A premium course featuring the utmost luxury, including spiny lobster, abalone, caviar, and truffles.
Menu Contents
- Oriental Caviar
- spiny lobster
- Kobe beef stew pie
- Speciality: Abalone
- Oriental green salad, Kobe beef prosciutto, truffle aroma
- Kobe Beef Chateaubriand (100g)
- Rice or garlic rice Lobster miso soup Rice accompaniment or special "dashi" tea
- dessert
- Coffee or tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform a member of staff in advance.
*Prices will be revised from July 1, 2024.
Enjoy a special Christmas evening in luxury with Kuroge Wagyu beef grilled right before your eyes on a teppanyaki grill.
The chef's special dishes will add a touch of elegance to your holy night.
Menu Contents
- Amuse (small appetizer)
- Rich eel pudding
- Winter fish risotto, like bouillabaisse
- Oriental Salad
- Specially selected Japanese Black Beef Loin Steak (80g)
If changing to fillet (+¥3,000)
If changing to Chateaubriand (+¥5,700) - Rice, miso soup, rice accompaniments (change to garlic rice for an additional 1,800 yen)
- Christmas Dessert ~ Ðécembre ~
- Coffee or tea
Enjoy a special Christmas evening in luxury with Kobe beef grilled right before your eyes on a teppanyaki grill.
The chef's special dishes will add a touch of elegance to your holy night.
Menu Contents
- Amuse (small appetizer)
- Rich eel pudding
- Winter fish risotto, like bouillabaisse
- Oriental Salad
- Kobe beef loin steak (80g)
If changing to fillet (+¥4,500)
If changing to Chateaubriand (+¥8,550) - Rice, miso soup, side dishes
Change to garlic rice for an additional ¥1,800 - Christmas Dessert ~ Ðécembre ~
- Coffee or tea
Enjoy a special Christmas evening in luxury with Kuroge Wagyu beef grilled right before your eyes on a teppanyaki grill.
The chef's special dishes will add a touch of elegance to your holy night.
Menu Contents
- Amuse (small appetizer)
- Rich eel pudding
- Lobster tail risotto (similar to bouillabaisse)
- Oriental Salad
- Specially selected Japanese Black Beef Loin Steak (80g)
If changing to fillet (+¥3,000)
If changing to Chateaubriand (+¥5,700) - Rice, miso soup, rice accompaniments (change to garlic rice for an additional 1,800 yen)
- Christmas Dessert Latte Blanc
- Coffee or tea
Enjoy a special Christmas dinner with all your senses, featuring Kobe beef and abalone lavishly grilled in front of you on a teppanyaki grill.
Seasonal ingredients and the chef's special dishes will add a touch of elegance to your holy night, creating a truly memorable experience.
Menu Contents
- Caviar Bluefin Tuna
- Rich eel pudding
- ~Oriental Specialty~
Fresh abalone, prepared for the blazing winter - Oriental Salad
- Kobe beef loin steak (80g)
If changing to fillet (+¥4,500)
If changing to Chateaubriand (+¥8,550) - Rice, miso soup, rice accompaniments (change to garlic rice for an additional 1,800 yen)
- ~Christmas Dessert~ Latte Blanc~
- Coffee or tea
Enjoy a special Christmas dinner with Kobe beef chateaubriand, abalone, and spiny lobster, luxuriously grilled right before your eyes on a teppanyaki grill.
Seasonal ingredients and the chef's special dishes will add a touch of elegance to your holy night, creating a truly blissful experience.
Menu Contents
- Caviar Bluefin Tuna
- Spiny lobster with shaved truffle snow
- ~Oriental Specialty~
Fresh abalone, prepared for the blazing winter - Kobe beef prosciutto and truffle salad
- Kobe Beef Chateaubriand (100g)
- Rice, miso soup, rice accompaniments (change to garlic rice for an additional 1,800 yen)
- ~Christmas Dessert~ Latte Blanc~
- Coffee or tea
Enjoy a special moment from New Year's Eve through to the New Year with a luxurious dinner of carefully selected Kuroge Wagyu beef steaks cooked on a hot plate.
Seasonal ingredients and the chef's skills will create a gorgeous start to the new year.
Menu Contents
- Good fortune comes Amuse
- Shellfish Chawanmushi with special dashi stock
- Seasonal grilled vegetables
- Oriental Salad
- Specially selected Japanese Black Beef Loin Steak (80g)
If changing to fillet (+¥3,000)
If changing to Chateaubriand (+¥5,700) - Rice, miso soup, rice accompaniments (change to garlic rice for an additional 1,800 yen)
- New Year's Desserts
- Coffee or tea
Enjoy a special moment from New Year's Eve to the New Year with a luxurious dinner featuring carefully selected Kuroge Wagyu beef steak cooked on a hot plate and lobster tail risotto.
Seasonal ingredients and the chef's skills will create a gorgeous start to the new year.
Menu Contents
- Good fortune comes Amuse
- Shellfish Chawanmushi with special dashi stock
- Lobster tail risotto New Year's preparation
- Oriental Salad
- Specially selected Japanese Black Beef Loin Steak (80g)
If changing to fillet (+¥3,000)
If changing to Chateaubriand (+¥5,700) - Rice, miso soup, rice accompaniments (change to garlic rice for an additional 1,800 yen)
- New Year's Desserts
- Coffee or tea
Enjoy a blissful moment celebrating New Year's Eve and the New Year with a luxurious teppanyaki dinner featuring Kobe beef and abalone.
Seasonal ingredients and the chef's special dishes will add a touch of color to the New Year and create a special, memorable experience.
Menu Contents
- Good fortune comes Amuse
- Shellfish Chawanmushi with special dashi stock
- ~Oriental Specialty~
Fresh abalone, prepared for the blazing winter - Oriental Salad
- Kobe beef loin steak (80g)
If changing to fillet (+¥4,500)
If changing to Chateaubriand (+¥8,550) - Rice, miso soup, rice accompaniments (change to garlic rice for an additional 1,800 yen)
- New Year's Desserts
- Coffee or tea
Enjoy a blissful moment celebrating New Year's Eve and the New Year with a teppanyaki dinner featuring Kobe beef chateaubriand, abalone, and spiny lobster, carefully cooked right before your eyes. Seasonal ingredients and the chef's signature dishes will add a touch of elegance to the New Year, creating a special and memorable experience.
Menu Contents
- Oriental Caviar
- Spiny lobster with shaved truffle
- ~Oriental Specialty~
Fresh abalone, prepared for the blazing winter - Kobe beef prosciutto and truffle salad
- Kobe Beef Chateaubriand (100g)
- Rice, miso soup, rice accompaniments (change to garlic rice for an additional 1,800 yen)
- New Year's Desserts
- Coffee or tea
This special dinner course, available only for five days, allows you to enjoy special steaks and abalone specialties available only at the end of the year.
Menu Contents
- Amuse (small appetizer)
- Chawanmushi with special sauce made from dashi stock
- Teppan Speciality - Abalone with liver sauce
- Oriental Salad
- Year-end Special Steak - Specially Selected Kobe Beef Loin (80g)
Served with Awaji Premium Moshio seaweed salt (Additional ¥4,500 if changing to fillet)
(If you change to Chateaubriand, it will cost an additional 8,550 yen)
- Rice, miso soup, rice accompaniment (+1,800 yen if you change to garlic rice)
- dessert
- Coffee or tea
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*Ingredients may change without notice.
*If you have any food allergies, please inform staff in advance.
Enjoy dinner with your children at Steakhouse Oriental.
*This menu is for children aged 3 to 12.
Menu Contents
- Pre-meal delights
- Domestic beef steak 100g
- Scallop
- Grilled bean sprouts
- Rice, miso soup
- dessert
- Juice (choose one from orange, apple, or Calpis)
*Ingredients may change without notice.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*Kids dinner is for children aged 3 to 12 (up to elementary school age).
*Prices will be revised from July 1, 2024.
Enjoy dinner with your children at Steakhouse Oriental.
*This menu is for children aged 3 to 12.
Menu Contents
- Grissini
- Tender meat chawanmushi
- Shrimp and scallops
- Small salad
- Delicious steak (80g)
- Rice, miso soup
- ~Christmas dessert~
Vanilla ice cream and strawberries - juice
*Ingredients may change without notice.
*The photo is for illustrative purposes only.
*If you have a food allergy, please inform a member of staff in advance.
*Kids dinner is for children aged 3 to 12 (up to elementary school age).
Enjoy dinner with your children at Steakhouse Oriental.
*This menu is for children aged 3 to 12.
Menu Contents
- Grissini
- Tender meat chawanmushi
- Shrimp and scallops
- Small salad
- Delicious steak (80g)
- Rice, miso soup
- Dessert: Vanilla ice cream and strawberries
- juice
*Ingredients may change without notice.
*The photo is for illustrative purposes only.
*If you have a food allergy, please inform a member of staff in advance.
*Kids dinner is for children aged 3 to 12 (up to elementary school age).
Wine wine
Menu Contents
- Moet & Chandon Moet Imperial: Bottle (750ml) ¥18,150
- Henriot Brut Souverain: Bottle (750ml) ¥19,360
- Veuve Clicquot Yellow Label Brut: Bottle (750ml) ¥22,990
- Veuve Clicquot White Label Demi Sec: Bottle (750ml) ¥24,200
- Bollinger Special Cuvée Brut: Bottle (750ml) ¥27,830
- Laurent Perrier Grand Siecle: Bottle (750ml) ¥54,450
- Krug Grande Cuvee Brut: Bottle (750ml) ¥60,500
- Moet & Chandon Cuvee Dom Pérignon: Bottle (750ml) ¥67,000
- Moet & Chandon Rose Imperial: Bottle (750ml) ¥20,570
- Gatineau Grand Cru Ai Rose Brut: Bottle (750ml) ¥22,000
- Veuve Clicquot Rose Label Brut: Bottle (750ml) ¥23,000
- Taittinger Prestige Rose: Bottle (750ml) ¥26,000
- Laurent Perrier Rose: Bottle (750ml) ¥29,887
- Moet & Chandon Cuvee Dom Pérignon Rose: Bottle (750ml) ¥80,465
*Please note that wine may be out of stock or the vintage may change.
Menu Contents
- Chablis Premier Cru: Bottle (750ml) ¥15,730
- Chablis Grand Cru Les Clos: Bottle (750ml) ¥26,015
- Chablis Grand Cru Chateau Grenouille: Bottle (750ml) ¥26,620
- Chablis Grand Cru Les Pleures: Bottle (750ml) ¥30,250
- Macon Villages Thevenet et Fils: Bottle (750ml) ¥14,520
- Marsannay Blanc Saint Turban: Bottle (750ml) ¥15,730
- Pernand Vergelesses: Bottle (750ml) ¥19,000
- Pouilly-Fuisse: Bottle (750ml) ¥18,150
- Puligny-Montrachet: Bottle (750ml) ¥22,990
- Chassagne-Montrachet: Bottle (750ml) ¥27,830
- Chateau Carbonne: Bottle (750ml) ¥19,360
- Vouvray Clos de Rougemont: Bottle (750ml) ¥12,000
- Sancerre: Bottle (750ml) ¥13,915
- Clos de la Coulee de Seran: Bottle (750ml) ¥24,805
- Riesling Reserve Trimbak: Bottle (750ml) ¥14,520
- Pinot Gris Reserve Trimbak: Bottle (750ml) ¥15,125
- Gewurztraminer Vendange Tardive: Bottle (750ml) ¥23,958
*Please note that wine may be out of stock or the vintage may change.
Menu Contents
- Soave Classico/Inama: Bottle (750ml) ¥10,500
- Belsano Moscato d'Asti / Belsano: Bottle (750ml) ¥10,648
- Belsano Gavi del Comune di Gavi / Belsano: Bottle (750ml) ¥11,495
- Yare Cusumano: Bottle (750ml) ¥13,000
- Peace Porter Gold Trebchen Kabinett: Bottle (750ml) ¥9,922
- Peace Porter Gold Trebchen Spatlese: Bottle (750ml) ¥11,132
- Kennywood Vineyards Six Ridges Chardonnay: Bottle (750ml) ¥11,000
- Robert Mondavi Private Selection Chardonnay: Bottle (750ml) ¥12,100
- Beringer Napa Valley Chardonnay: Bottle (750ml) ¥15,730
- Kaymen Estate Sauvignon Blanc: Bottle (750ml) ¥24,805
- Darioush Signature Chardonnay: Bottle (750ml) ¥24,200
- Schaefer Chardonnay Red Shoulder: Bottle (750ml) ¥25,410
- Cono Sur Chardonnay 20 Barrel Limited Edition: Bottle (750ml) ¥12,100
- Cono Sur Sauvignon Blanc 20 Barrel Limited Edition: Bottle (750ml) ¥12,100
- Wyndham Estate BIN222 Chardonnay: Bottle (750ml) ¥7,623
- Tyrrell's Hunter Valley Semillon: Bottle (750ml) ¥12,000
- BIN311 Chardonnay Penfolds: Bottle (750ml) ¥17,787
- Tussock Terrace Wild East Riesling: Bottle (750ml) ¥12,826
- Cloudy Bay Sauvignon Blanc: Bottle (750ml) ¥14,520
- Kobe Wine Benediction Blanc: Bottle (750ml) ¥14,520
- Chateau Mercian Hokushin Chardonnay: Bottle (750ml) ¥14,520
*Please note that wine may be out of stock or the vintage may change.
Menu Contents
- Pupille: Bottle (750ml) ¥19,500
- Lamoureux / Chateau Rauzan Segla: Bottle (750ml) ¥19,360
- Chateau Lagrange: Bottle (750ml) ¥22,869
- Chateau Lafon Rocher: Bottle (750ml) ¥22,869
- Chateau d'Armailhac: Bottle (750ml) ¥31,460
- Chateau Clair Milon: Bottle (750ml) ¥39,930
- Chateau Montrose: Bottle (750ml) ¥50,820
- Chateau Lynch-Bages: Bottle (750ml) ¥60,500
- Chateau Calon Segur: Bottle (750ml) ¥66,550
- Chateau La Conseillante: Bottle (750ml) ¥72,600
- Chinon Les Granges: Bottle (750ml) ¥9,680
- Saumur Champigny Rouge Vieilles Vignes: Bottle (750ml) ¥12,100
- Fleury: Bottle (750ml) ¥10,500
- Moulin à Vent: Bottle (750ml) ¥16,000
*Please note that wine may be out of stock or the vintage may change.
Menu Contents
- Hautes-Côtes de Nuits: Bottle (750ml) ¥19,000
- Burgundy Rouge: Bottle (750ml) ¥25,410
- Nuits-Saint-Georges Premier Cru: Bottle (750ml) ¥27,830
- Vosne-Romanée: Bottle (750ml) ¥34,800
- Clos Vougeot Grand Cru: Bottle (750ml) ¥60,500
- Echézeaux: Bottle (750ml) ¥62,000
- Gevrey-Chambertin Premier Cru: Bottle (750ml) ¥72,600
- Savigny Les Bataillayres Vergelesses: Bottle (750ml) ¥19,000
- Pommard: Bottle (750ml) ¥29,000
- Gigondas: Bottle (750ml) ¥14,000
- Chateauneuf du Pape: Bottle (750ml) ¥16,940
- Cote Rotie Brune et Blonde: Bottle (750ml) ¥18,876
- Hermitage Monnier de la Cizeranne: Bottle (750ml) ¥27,588
*Please note that wine may be out of stock or the vintage may change.
Menu Contents
- Robert Mondavi Cabernet Sauvignon: Bottle (750ml) ¥12,100
- Ridge Vineyards Paso Robles Zinfandel: Bottle (750ml) ¥22,385
- Tether Cabernet Sauvignon Napa Valley: Bottle (750ml) ¥29,040
- Opus One: Bottle (750ml) ¥180,000
- Cono Sur Pinot Noir 20 Barrel Limited Edition: Bottle (750ml) ¥12,100
- BIN8 Cabernet/Shiraz Penfolds: Bottle (750ml) ¥15,730
- BIN389 Cabernet/Shiraz Penfolds: Bottle (750ml) ¥27,830
- Cune Rioja Imperial Reserva: Bottle (750ml) ¥16,940
- Numancia: Bottle (750ml) ¥18,150
- Chianti Classico / San Giusto a Rentennano: Bottle (750ml) ¥13,310
- Noah / Cusumano: Bottle (750ml) ¥15,730
- Taurasi / Feudi San Gregorio: Bottle (750ml) ¥15,004
- Barolo: Bottle (750ml) ¥24,200
- Luce: Bottle (750ml) ¥41,140
- Sassicaia: Bottle (750ml) ¥50,820
- Kobe Wine Benediction Rouge: Bottle (750ml) ¥14,520
- Chateau Mercian Nagano Merlot: Bottle (750ml) ¥15,730
- Chateau Minuty Cotes de Provence Rosé: Bottle (750ml) ¥7,865
- Tavel Rose Beauvoir / M. Chapoutier: Bottle (750ml) ¥9,680
*Please note that wine may be out of stock or the vintage may change.
Menu Contents
- Champagne
- Taittinger Brut: Half bottle (375ml) ¥9,800
- Louis Roederer Brut: Half bottle (375ml) ¥9,800
- Moet & Chandon Rose Imperial: Half bottle (375ml) ¥13,310
- White wine
- Cotes du Rhone Blanc Bellerouche / M. Chapoutier: Half bottle (375ml) ¥4,719
- Riesling Trimbak: Half bottle (375ml) ¥5,614
- Burgundy Chardonnay / J. Drouhin: Half bottle (375ml) ¥7,260
- red wine
- Cotes du Rhone Rouge Belle Louche: Half bottle (375ml) ¥4,719
- Mouton Cadet: Half bottle (375ml) ¥5,082
- Burgundy Pinot Noir: Half bottle (375ml) ¥8,228
- Dessert wine
- Balle Doctor Jurançon Moileux: Half bottle (375ml) ¥5,566
- Alzeyer Rotenfels Beeren Auslese: Half bottle (375ml) ¥7,260
*Please note that wine may be out of stock or the vintage may change.
Events & Special Offers Events and special plans
A unique restaurant with a glittering view of Kobe Port. For a once-in-a-lifetime memory...we will help you create a special moment.
_
Menu Contents
- Dinner for two at ORIENTAL
- Toasting drinks etc.
- *For details about plans other than those listed above, please contact us by phone.
*During dinner time, seating will be available for 120 minutes from the time of reservation (last orders 20:30/closing time 21:30).
*Reservations are required, and can be made up to two weeks in advance.
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*This product cannot be used in conjunction with other discounts or special offers.
To commemorate the 30th anniversary of the hotel's opening, this accommodation plan includes Oriental's finest dinner course for two, which brings out the best in rare, high-quality ingredients, as well as a stay in the Junior Corner Suite Room.
The menu includes dishes such as Ossetra caviar, French foie gras, live spiny lobster, live abalone, the world-famous Kobe beef Chateaubriand, and shark fin, which is rarely seen in teppanyaki, all accompanied by talks from the chefs. In addition, the prestige champagne "Louis Roederer Cristal Brut" will be provided as a pairing.
You can also enjoy a luxurious stay in a Junior Corner Suite Room with a view of the horizon.
Menu Contents
- ◆“Royal Oriental” Pair Dinner Course◆
- Osietra Caviar
- French foie gras
- Live spiny lobster
- Fresh truffles
- Live abalone
- Specially Selected Kobe Beef Chateaubriand
- Kesennuma shark fin
- Specially selected fruits
- Louis Roederer Cristal Brut 1 bottle
We will consult with our customers about the menu and provide the finest ingredients prepared using the chef's special cooking methods.
*During dinner time, seating will be available for 120 minutes from the time of reservation (last orders 20:30/closing time 21:30).
*Prices include tax and service charges.
*Reservations cannot be made during certain peak periods.
*This plan is for 2 people only.
*Reservations must be made at least 10 days in advance.
*Limited to one group per day.
*As we use seasonal ingredients, the menu may change.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*This product cannot be used in conjunction with other discounts or special offers.
On a special day with your loved one, enjoy a luxurious moment in a superb location overlooking Kobe Port, immersed in the atmosphere created by the skilled chef as he grills carefully selected ingredients right before your eyes.
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We will support and create a special day for you with special anniversary gifts, desserts with messages, and attentive service.
[Plan Benefits] Receive one free drink when you make a reservation on the official website or by phone
Menu Contents
- ◆ Anniversary Pair Lunch (Japanese Black Beef) ◆
- Amuse (small appetizer)
- Fresh local fish teppanyaki
- Oriental Salad
- Seasonal grilled vegetables
- Japanese Black Beef Fillet and Loin (160g per pair)
- Rice, miso soup, rice accompaniment *Change rice to garlic rice (+¥1,200)
- dessert
- Coffee or Tea
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- ◆ Anniversary Pair Lunch (Kobe Beef) ◆
- Amuse (small appetizer)
- Fresh local fish teppanyaki
- Oriental Salad
- Seasonal grilled vegetables
- Kobe beef loin (160g for a pair)
- Rice, miso soup, rice accompaniment *Change rice to garlic rice (+¥1,200)
- dessert
- Coffee or Tea
*During lunchtime, seats will be available for 90 minutes from the time of reservation (last orders 14:30/closing time 15:00).
*Reservations are required. Reservations can be made by phone up until noon (12:00) the day before.
*Prices include tax and service charges.
*As we use seasonal ingredients, the menu may change.
*The photo is for illustrative purposes only.
*If you have any food allergies, please inform a member of staff in advance.
*This product cannot be used in conjunction with other discounts or special offers.
Enjoy a memorable dinner in an authentic space overlooking the glittering night view of Kobe Port... We will create a special time for you to spend with your loved ones.
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[Plan Benefits] Guests who use the Kobe Beef Pair Dinner will receive a free rose.
Menu Contents
- ◆ Black Wagyu beef pair dinner ◆
- Amuse (small appetizer)
- Kobe beef stew wrapped in crepe
- Lobster, scallops
- Seasonal grilled vegetables
- Oriental Salad
- Japanese Black Beef Fillet and Loin (160g per pair)
- Rice, miso soup, rice accompaniments *You can change the rice to garlic rice or special dashi ochazuke (+¥1,800)
- dessert
- Coffee or tea
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- ◆ Kobe Beef Pair Dinner ◆
- Caviar spoon
- Kobe beef stew wrapped in crepe
- Lobster, scallops
- Seasonal grilled vegetables
- Oriental Salad
- Kobe beef fillet and loin (160g per pair)
- Rice, miso soup, rice accompaniments *You can change the rice to garlic rice or special dashi ochazuke (+¥1,800)
- dessert
- Coffee or tea
*During dinner time, seating will be available for 120 minutes from the time of reservation (last order 20:30/closing time 21:30).
*Reservations are required, and must be made by noon (12:00) three days in advance.
*Prices include tax and service charges.
*As we use seasonal ingredients, the menu may change.
※The photograph is an image.
*If you have any food allergies, please inform a member of staff in advance.
*This product cannot be used in conjunction with other discounts or special offers.
*Prices will be revised from July 1, 2024.
At Steak House Oriental, we offer not only wine and alcoholic drinks, but also non-alcoholic drinks so that even those who are refraining from alcohol can enjoy them with the meat and dishes.
Menu Contents
- <Non-alcoholic sparkling water bottle green> ¥1,330 (Bottle 275ml)
- Elderflower
- Elderflower & Pomegranate
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- <Non-alcoholic sparkling wine> ¥1,210 (Glass 120ml)
- Vendome Classic
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- <Non-alcoholic cocktail> ¥1,210
- Vendome Classic x Cassis
- Vendome Classic x Orange
- Orange & Ginger Beer (A dry, adult-flavored non-alcoholic cocktail)
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- <Non-alcoholic wine> ¥1,210 (Glass 120ml)
- Falzatraubensaft grape juice
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- <Non-alcoholic pairing tea> ¥1,150
- Flowery Lychee
- Poire Lemongrass
- Cacao Gin Darjeeling
- Chaos Grape ¥1,350
*Prices include tax and service charges.
*The photo is for illustrative purposes only.
Private Rooms Private room
The cuisine, created with the chef's outstanding skills, and the intimate private space make for a special seat of happiness.
Enjoy a joyful time while being watched over by Kobe's beautiful sea and sky.
The food will be delivered by Chef's Dining. Please look forward to the chef's performance.
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★ Benefits: For an additional ¥5,000 (tax and service charge included), you can enjoy free sparkling wine for the toast, red wine, white wine, beer, whiskey, and soft drinks.
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★ Optional menu: Tabletop flower arrangements from ¥3,300 (tax included)
・Whole cake size 4 (2-3 persons) and up: ¥4,400 (tax and service charge included)
※Please contact us for more information.
Menu Contents
- <Course A> *Lunchtime only
- Chef's Hors d'oeuvres
- Seasonal soup oriental style
- Setouchi seafood, prepared according to the season
- Oriental Salad
- Kuroge Wagyu beef loin steak (80g) If you change to fillet (+¥3,000)
- If you change to Kobe Beef Loin (+10,000)
- If changing to Kobe beef fillet (+¥14,500)
- Rice, miso soup, rice accompaniment *Can be changed to garlic rice for an additional 1,500 yen
- Chef's special desserts for every season
- Coffee or tea
- ----------------------------------------
- <Course B>
- Chef's Hors d'oeuvres
- Seasonal soup oriental style
- Abalone dishes prepared according to the season
- Oriental Salad
- Specially selected Japanese black beef loin steak (80g) If you change to fillet (+¥3,000)
- Special Kobe Beef Loin change (+10,000)
- If you change to specially selected Kobe beef fillet (+¥14,500)
- Rice, miso soup, rice accompaniment *Can be changed to garlic rice or special "dashi" chazuke for an additional 1,800 yen
- Chef's special desserts for every season
- Coffee or tea
- ----------------------------------------
- <Course C>
- Chef's Hors d'oeuvres
- Seasonal soup oriental style
- Kobe Beef Stew Wrapped in Crepes
- Lobster dish, prepared according to the season (can be changed to abalone dish at no extra charge)
*The same menu will be provided to everyone in the group. - Oriental Salad
- Specially selected Japanese black beef loin steak (80g) If you change to fillet (+¥3,000)
- Special Kobe Beef Loin change (+10,000)
- If changing to Kobe beef fillet (+¥14,500)
- Rice, miso soup (for spiny lobster, spiny lobster miso soup), rice accompaniment *Can be changed to garlic rice or special "dashi" chazuke for an additional 1,800 yen
- Chef's special desserts for every season
- Coffee or tea
*Cannot be used in conjunction with other special offers or discounts.
*If you have any food allergies, please inform a member of staff in advance.
*Various optional menus are available. Please contact us for more information.
* Reservations for private rooms can only be made by phone.
*We may not be able to accept your reservation depending on the situation.
* Reservations for private rooms must be made by the second weekend of the month prior to the month of use.
Example) Reservation date: Hope for sometime in June ⇒ Reservation application deadline: Sunday, May 12th
For reservations, please contact [Restaurant Reservations]
Tel. +81-78-325-8110
Reception hours: 10:00-17:30